Leftover Lamb Sandwiches
The Best Lamb Sandwich Ingredients
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.
Rate this recipe
Quick and Easy,
Under 30 Minutes,
300g, leftover and sliced Quality Mark lamb shoulder
Bread and filling
12 slices wholegrain bread
1/2 cup mayonnaise
1 tsp smoked paprika
1 tsp lemon juice
6 thin slices, cheddar cheese
6 slices gherkins
1/2, very thinly sliced red onions
3 cups, roasted cherry tomatoes
2 cloves garlic cloves
A drizzle of olive oil
A pinch of salt
To Make Sandwiches
To Make Cherry Tomatoes
To Make Smoked Paprika Mayonnaise
Lay bread slices out on a bench.
Spread mayonnaise over each slice.
Working with 6 slices of bread, place cheese slice on first.
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
Top each with remaining bread slices and cut in half using a sharp bread knife.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)