Leftover Lamb Sandwiches
The Best Lamb Sandwich Ingredients
6
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Kathy Paterson
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.
Rate this recipe
Share
Low Sodium
Lamb,
Easy,
Under 30 Minutes,
Family Favourites,
Ingredients
Lamb
300g leftover and sliced Quality Mark lamb shoulder
i
Bread and filling
12 slices wholegrain bread
i
1/2 cup mayonnaise
i
1 tsp smoked paprika
1 tsp lemon juice
6 thin slices cheddar cheese
3-4 gherkins
i
sliced
1/2 red onions
i
very thinly sliced
3 cups cherry tomatoes
i
iceberg lettuce
i
2 garlic cloves
A drizzle of olive oil
A pinch of salt
Method
To Make Sandwiches
To Make Cherry Tomatoes
To Make Smoked Paprika Mayonnaise
1
Lay bread slices out on a bench.
2
Spread mayonnaise over each slice.
3
Working with 6 slices of bread, place cheese slice on first.
4
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
5
Top each with remaining bread slices and cut in half using a sharp bread knife.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2040 (487)kJ
Protein
22.3g
Total Fat
31.1g
Saturated Fat
8.8g
Carbs
28.1g
Sugars
4.8g
Sodium
489mg
Iron*
1.9mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
30 mins prep |
30 mins cook
Teriyaki Beef Sushi Cake
15 mins prep |
0 mins cook
Wagyu and Rocket Bresaola Salad
10 mins prep |
20 mins cook
Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
40 mins prep |
20 mins cook
Thai Beef Salad with Coconut Green Nam Jim
