Leftover Lamb Sandwiches
The Best Lamb Sandwich
6
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Kathy Paterson
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with smoked paprika mayo, delicious.
Rate this recipe
Share
High Iron
High Protein
Ingredients
Lamb
300g leftover and sliced Quality Mark lamb shoulder
i
Bread and Extra Fillings
12 slices wholegrain bread
i
6 thin slices cheddar cheese
3-4 gherkins
i
sliced
1/2 red onions
i
very thinly sliced
iceberg lettuce
i
Smoked Paprika Mayonnaise
3 eggs yolks
1 tsp Dijon mustard
1 cup olive oil
lemon juice
to taste
salt
1 tsp smoked paprika
Cherry Tomatoes
3 cups cherry tomatoes
2 garlic cloves
extra virgin olive oil
flaky salt
to season
Method
To Make Smoked Paprika Mayonnaise
To Make Cherry Tomatoes
To Make Sandwiches
1
Place 3 egg yolks and 1 teaspoon Dijon mustard in the bowl of a small food processor.
2
Process until combined, then very slowly drizzle in 1 cup of olive oil.
3
Add lemon juice to taste, as the mixture thickens. Season with salt and more lemon juice to taste.
4
Stir through 1 teaspoon good quality smoked paprika. Transfer to a bowl, cover and keep in the fridge.
Nutrition Information per Serving (330g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2377 kJ (568 kcal)
Protein
26.7g
Total Fat
33.2g
Saturated Fat
10.0g
Carbs
38.0g
Sugars
10.5g
Sodium
615mg
Iron*
3.3mg
* Percentage of recommended daily intake (Aust/NZ)
