Leftover Lamb Sandwiches
The Best Lamb Sandwich Ingredients
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.
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Under 30 Minutes,
300g, leftover and sliced Quality Mark lamb shoulder
Bread and filling
12 slices wholegrain bread
1/2 cup mayonnaise
1 tsp smoked paprika
1 tsp lemon juice
6 thin slices, cheddar cheese
6 slices gherkins
1/2, very thinly sliced onions
3 cups, roasted cherry tomatoes
2 cloves garlic cloves
A drizzle of olive oil
A pinch of salt
To Make Sandwiches
To Make Cherry Tomatoes
To Make Smoked Paprika Mayonnaise
Lay bread slices out on a bench.
Spread mayonnaise over each slice.
Working with 6 slices of bread, place cheese slice on first.
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
Top each with remaining bread slices and cut in half using a sharp bread knife.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)