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Leftover Lamb Sandwiches

The Best Lamb Sandwich Ingredients

6

Serves

10 mins

Prep Time

10 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.

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Low Sodium

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Lamb,

Easy,

Under 30 Minutes,

Family Favourites,

Ingredients

Lamb

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300g, leftover and sliced Quality Mark lamb shoulder

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Bread and filling

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12 slices wholegrain bread

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1/2 cup mayonnaise

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1 tsp smoked paprika

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1 tsp lemon juice

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6 thin slices, cheddar cheese

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6 slices gherkins

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1/2, very thinly sliced onions

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3 cups, roasted cherry tomatoes

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iceberg lettuce

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2 cloves garlic cloves

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A drizzle of olive oil

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A pinch of salt

Method

To Make Sandwiches

To Make Cherry Tomatoes

To Make Smoked Paprika Mayonnaise

1

Lay bread slices out on a bench.

2

Spread mayonnaise over each slice.

3

Working with 6 slices of bread, place cheese slice on first.

4

Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.

5

Top each with remaining bread slices and cut in half using a sharp bread knife.

More info

Nutrition Information per Serving (194g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2040 (487)kJ

Protein

22.3g

Total Fat

31.1g

Saturated Fat

8.8g

Carbs

28.1g

Sugars

4.8g

Sodium

489mg

Iron*

1.9mg

* Percentage of recommended daily intake (Aust/NZ)

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