Leftover Brisket Roti Wrap
Delicious 5-Minute Brisket Wrap
4 - 6
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Matt Melville
Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
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Ingredients
Brisket Roti Wraps
500g Quality Mark beef brisket
i
Use leftover brisket and pull into pieces
1 spring onion
1/2 iceberg lettuces
finely sliced
1 large tomato
finely sliced
1 cup grated tasty cheddar cheese
4-6 wraps wholemeal roti bread
4 Tbsp Rum & Que 'Slap It On' Mustard
5 Tbsp Rum & Que Char Sui Sauce
spread on the roti
Method
Meal prep
For the Roti
To serve
1
Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 Minutes) or from the freezer (15-20 minutes).
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2
Finely slice spring onion, or regular red onion, into strips
3
Grate some tasty cheese.
Nutrition Information per Serving (276.8g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2829.5 kJ (675.9 kCal kcal)
Protein
27.7g
Total Fat
44.0g
Saturated Fat
18.1g
Carbs
37.8g
Sugars
5.0g
Sodium
827mg
Iron*
3.6mg
* Percentage of recommended daily intake (Aust/NZ)
