Leftover Brisket Roti Wrap
Delicious 5-Minute Brisket Wrap
4 - 6
Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
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Brisket Roti Wraps
500g Quality Mark beef brisket
Use leftover brisket and pull into pieces
1 spring onion
1/2 iceberg lettuce
1 large tomato
1 cup grated tasty Cheddar cheese
4-6 wraps wholemeal roti bread
4 tbsp Rum & Que 'Slap It On' Mustard
5 tbsp Rum & Que Char Sui Sauce
spread on the roti
For the Roti
Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 Minutes) or from the freezer (15-20 minutes).
Finely slice spring onion, or regular red onion, into strips
Grate some tasty cheese.