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Leftover Brisket Roti Wrap

Delicious 5-Minute Brisket Wrap

4 - 6

Serves

10 mins

Prep Time

5 mins

Cook Time

Matt Melville

Recipe author

Matt Melville

Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket or lamb shoulder.

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Easy,

Lunch,

Family Favourites,

Freezer-Friendly,

Beef,

Everyday,

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Ingredients

Brisket Roti Wraps

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500g Quality Mark beef brisket

i

Use leftover brisket

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1 spring onion

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⅓ of a cup per wrap lettuce

Finely sliced

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1 whole tomato

Finely sliced

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1 cup Tasty Cheese

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4-6 wraps wholemeal roti bread

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1 tbp per wrap Rum & Que 'Slap It On' Mustard

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5 tbsp Rum & Que Char Sui Sauce

spread on the roti

Method

Meal prep

For the Roti

To serve

1

Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 Minutes) or from the freezer (15-20 minutes).

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2

Finely slice spring onion, or regular red onion, into strips

3

Grate some tasty cheese.

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