Lamb Shanks in Satay Sauce
Best ever lamb shank recipe
3 - 4
Serves
10 mins
Prep Time
4 hrs 10 mins
Cook Time
Recipe author
Sone's Sauces
This unbelievably easy lamb shank recipe is made mouthwateringly tasty with Sone's Satay Sauce - this dish will impress the guests and then some!
This recipe is courtesy of Sone's Sauces.
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Dairy Free
Ingredients
Lamb shanks
4 Quality Mark lamb shanks
4 Tbsp Sone's Peanut Satay Sauce
2 Tbsp soy sauce
1 onion
diced
3 garlic cloves
crushed
200ml coconut milk
Thai carrot slaw
1 Tbsp Thai sweet chili sauce
2 Tbsp lime juice
1 tsp fish sauce
a dash sesame oil
2 large carrots
julienned
2 spring onions
handful fresh coriander
1 handful fresh mint
i
finely sliced
Coriander and lime broccoli:
1 broccoli
roughly chopped into florets
1 Tbsp lime juice
1 Tbsp fresh coriander
To serve
roasted unsalted peanuts
mung bean sprouts
Jasmine rice
steamed
Method
For the lamb shanks
For the slaw
For the broccoli
1
Drizzle the soy sauce over the Lamb shanks.
2
Heat the pan and brown the lamb shanks, for about 10 minutes.
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3
Place them into a crockpot or slow cooker.
4
In the same pan add the chopped onion and add sliced garlic, cook until golden.
5
Add the onion and garlic to the lamb shanks.
6
Add satay sauce and 200ml coconut milk.
7
Cover and cook on high for 4 hours or 6 hours on low, until tender.
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8
Serve with the carrot slaw, broccoli and steamed rice.
