Lamb Shank Pot Sticker Dumplings
Delicious pan fried gyoza dumplings
6
Serves
30 mins
Prep Time
8 hrs
Cook Time
Recipe author
Michael Coughlin
Homemade pot sticker gyoza dumplings are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. Platinum Ambassador Chef, Michael Coughlin shares his tried and true recipe for a lamb shank pot sticker with a delicious black bean sauce.
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Dairy Free
Ingredients
Lamb Shank
1 Quality Mark lamb shank
2 garlic cloves
crushed
2cm fresh ginger
peeled and finely chopped
1 star-anise
½ cinnamon quill
i
½ tsp sesame oil
50ml soy sauce
30g soft brown sugar
Filling
12 spring onions
finely sliced
30ml hoisin sauce
Pot Sticker Dumplings
24 gyoza wrappers
1 egg
Beaten for egg wash
20ml peanut oil
Dressing
1 Tbsp black beans
salted and soaked in water for 2 hours.
1 Tbsp sweet chili sauce
100ml soy sauce
50ml sherry vinegar
200ml peanut oil
To Serve
1 small cucumber
2 spring onions
thinly sliced on an angle
watercress
picked and washed
1 red capsicum
cut into small diced ribbons
½ cup peanuts
toasted and roughly chopped
½ cup mint leaves
picked and roughly chopped
Method
For The Lamb Shank
For The Filling
For The Pot Sticker Dumplings
For The Dressing
To Serve
1
Combine all the ingredients together in a non-reactive bowl and allow to marinade for 4 hours.
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2
Place into a small casserole dish, just big enough to contain all the ingredients and braise slowly in a preheated 160°C oven for 2 1/2-3 hours or the meat falls off the bone freely. Add a little water during cooking if needed.
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Nutrition Information per Serving (299.0g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3289.3 kJ (785.7 kCal kcal)
Protein
33.0g
Total Fat
57.0g
Saturated Fat
14.8g
Carbs
34.0g
Sugars
9.0g
Sodium
2143mg
Iron*
4.5mg
* Percentage of recommended daily intake (Aust/NZ)
