Lamb Pizza with Fresh Herbs
The Best Lamb Pizza Recipe
6 - 8
Serves
45 mins
Prep Time
25 mins
Cook Time
Recipe author
Sophie Gray
This recipe makes a little bit of lamb mince go a long way. The pizza bases are easy to make, or use readymade bases or pita breads if you prefer. These can be made as individual pizzas but you could easily make one or two larger ones.
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Ingredients
Pizza bases
3 cups white flour
1 tsp salt
1/2 tsp white sugar
1/2 sachet dried baker's yeast
1 Tbsp olive oil
Topping
400g Quality Mark lamb mince
1 onion
chopped
1 garlic clove
crushed
3 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 cup tomato paste
1/4 cup fruit-style chutney
100g feta
crumbled
1/4 cup parsley
chopped
a small handful of mint leaves
chopped
2 tomatoes
diced
Method
To Make Dough
To Make Topping
To Assemble
1
To make the pizza bases, combine the sugar, salt, flour, yeast and oil in a large bowl.
2
Stir in sufficient warm water to form a soft dough.
3
Turn onto a floured bench and knead, adding more flour if necessary, for approx. 5-8 minutes until smooth and springy.
Start Timer
4
Place dough into a clean greased bowl.
5
Cover the dough with cling film and set aside in a warm place until it has approximately doubled in size.
Nutrition Information per Serving (206g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1514 kJ (362 kcal)
Protein
19.6g
Total Fat
12.7g
Saturated Fat
4.6g
Carbs
39.9g
Sugars
6.6g
Sodium
620mg
Iron*
2.5mg
* Percentage of recommended daily intake (Aust/NZ)
