favourite

Lamb Kebabs with Minty Pesto

Easy to Make Lamb Rump Kebabs

4

Serves

15 mins

Prep Time

4 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

This recipe combines tender New Zealand lamb with fresh homemade mint pesto to create the perfect zing. Kebabs are super easy to cook which means more time for you to socialise!

Rate this recipe

Share

High Iron

Low Fat

tag

Lamb,

Dinner,

National Lamb Day,

Ingredients

Lamb

arrow

500g Quality Mark lamb rumps

cut into 2.5cm pieces

arrow

2 yellow capsicum

cut into same size as lamb

arrow

2 small red onions

cut into wedges

arrow

2 tbsp olive oil

arrow

2 tbsp finely chopped fresh mint

Fresh mint pesto

arrow

2 cups fresh mint leaves

arrow

20g pistachio nuts

arrow

1 garlic clove

crushed

arrow

1/2 tsp finely grated lemon zest

arrow

3 tbsp olive oil

Method

To Grill Lamb

To Make Pesto

To Serve

1

Preheat a barbecue grill until hot.

2

Thread lamb pieces onto the soaked skewers, alternating with the yellow capsicum and adding 2 slices of red onion per skewer.

3

Mix together the oil and fresh mint and brush over the lamb skewers. Season.

4

Place on the hot grill and grill for 2-3 minutes on each side until the lamb is medium-rare.

5

If you prefer your lamb not pink in the center then cook for an extra 2 minutes in total.

More info

Nutrition Information per Serving (556g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1905 (455)kJ

Protein

31.7g

Total Fat

25.2g

Saturated Fat

4.9g

Carbs

23.5g

Sugars

2.4g

Sodium

83mg

Iron*

4.8mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf