Lamb Burger with Garlic Mint Sauce
Tasty homemade burger recipe
6
Serves
20 mins
Prep Time
20 mins
Cook Time
Recipe author
Fire & Thyme
Soft, fragrant caramelised red onions and punchy feta take humble lamb mince to the next level in this delicious burger. The flavourful pattie is accompanied with kiwi burger classics lettuce, beetroot and red onion, then topped with a Greek inspired garlic mint sauce for an extra shot of deliciousness!
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Ingredients
Lamb patties
600g Quality Mark lamb mince
i
1 red onion
finely chopped
1 stem fresh rosemary
finely chopped
2 garlic cloves
crushed and chopped
1 Tbsp olive oil
½ cup fresh breadcrumbs
1 egg
½ tsp paprika
80g feta cheese
broken into chunks
A pinch of salt
A pinch of black pepper
Garlic mint sauce
¼ cup garlic aioli
¼ cup Greek style yoghurt
2 Tbsp mint leaves
chopped
½ lemon juice
squeezed
A pinch of salt
Burger
6 white bread rolls
i
lettuce
beetroot
red onion
sliced
Method
To Make Sauce
To Cook Patties
1
Squeeze the juice of half a lemon into a mixing bowl.
2
Add a quarter of a cup of garlic aioli and quarter of a cup of Greek style yoghurt into the bowl.
3
Chop two tablespoons of fresh mint leaves and add to the bowl.
4
Add a pinch of salt, stir to combine, and set aside.
Nutrition Information per Serving (248g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2243 kJ (536 kcal)
Protein
31.6g
Total Fat
29.9g
Saturated Fat
9.7g
Carbs
33.6g
Sugars
4.0g
Sodium
781mg
Iron*
2.3mg
* Percentage of recommended daily intake (Aust/NZ)
