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Lamb Burger with Garlic Mint Sauce

Tasty Home Made Burger Recipe

6

Serves

20 mins

Prep Time

5 mins

Cook Time

Fire & Thyme

Recipe author

Fire & Thyme

Soft, fragrant caramelised red onions and punchy feta take humble lamb mince to the next level in this delicious burger. The flavourful pattie is accompanied with kiwi burger classics lettuce, beetroot and red onion, then topped with a Greek inspired garlic mint sauce for an extra shot of deliciousness!

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High Iron

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Beef,

Family Favourites,

Easy,

Under 30 Minutes,

National Lamb Day,

Ingredients

Lamb patties

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1 red onion

finely chopped

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1 stem fresh rosemary

finely chopped

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2 garlic cloves

crushed and chopped

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1 tbsp olive oil

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600g Quality Mark lamb mince

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1/2 cup fresh breadcrumbs

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1 egg

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1/2 tsp paprika

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80g feta cheese

broken into chunks

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A pinch of salt

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A pinch of black pepper

Garlic mint sauce

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1/4 cup garlic aioli

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1/4 cup Greek style yoghurt

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2 tbsp fresh mint leaves

chopped

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1/2 lemon juice

squeezed

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A pinch of salt

Burger

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6 white bread rolls

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lettuce

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beetroot

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sliced red onion

Method

To Make Sauce

To Cook Patties

1

Make the garlic mint sauce by mixing all ingredients together in a bowl, then set aside.

More info

Nutrition Information per Serving (282g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2159 (516)kJ

Protein

32g

Total Fat

24g

Saturated Fat

9g

Carbs

40g

Sugars

8g

Sodium

1003mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)

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