Lamb Burger with Garlic Mint Sauce
Tasty Home Made Burger Recipe
6
Serves
20 mins
Prep Time
5 mins
Cook Time
Soft, fragrant caramelised red onions and punchy feta take humble lamb mince to the next level in this delicious burger. The flavourful pattie is accompanied with kiwi burger classics lettuce, beetroot and red onion, then topped with a Greek inspired garlic mint sauce for an extra shot of deliciousness!
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High Iron
Beef,
Family Favourites,
Quick and Easy,
Under 30 Minutes,
Ingredients
Garlic mint sauce
1/4 cup garlic aioli
1/4 cup greek style yoghurt
2 tbsp, chopped fresh mint
1/2 lemon of lemon juice
A pinch of salt
Lamb patties
1, finely chopped red onion
1 tbsp, finely chopped fresh rosemary
1 1/2 tsp, crushed garlic cloves
1 tbsp olive oil
600g Quality Mark lamb mince
Be careful not to overcook the patties or they will dry out – they should only just be cooked through. To be absolutely sure use a meat thermometer; when the internal temperature reaches 75°C, they are ready.
1/2 cup breadcrumbs
1 egg
1/2 tsp paprika
80g, broken into chunks feta cheese
A pinch of salt
A pinch of black pepper
Burger
6 white bread roll
Ensure your patties are bigger than the diameter of your buns as they will shrink quite a bit during cooking.
lettuce
beetroot
sliced red onion
Method
To Make Sauce
To Cook Patties
1
Make the garlic mint sauce by mixing all ingredients together in a bowl, then set aside.
Nutrition Information per Serving (282g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2159 (516)kJ
Protein
32g
Total Fat
24g
Saturated Fat
9g
Carbs
40g
Sugars
8g
Sodium
1003mg
Iron*
3mg
* Percentage of recommended daily intake (Aust/NZ)
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