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Lamb Burger with Garlic Mint Sauce

Tasty Home Made Burger Recipe

6

Serves

20 mins

Prep Time

5 mins

Cook Time

Fire & Thyme

Recipe author

Fire & Thyme

Soft, fragrant caramelised red onions and punchy feta take humble lamb mince to the next level in this delicious burger. The flavourful pattie is accompanied with kiwi burger classics lettuce, beetroot and red onion, then topped with a Greek inspired garlic mint sauce for an extra shot of deliciousness!

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Quick and Easy,

Under 30 Minutes,

Ingredients

Lamb patties

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1 red onion

finely chopped

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1 tbsp fresh rosemary

finely chopped

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1 and a 1/2 tsp garlic cloves

crushed

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1 tbsp olive oil

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600g Quality Mark lamb mince

Be careful not to overcook the patties or they will dry out – they should only just be cooked through. To be absolutely sure use a meat thermometer; when the internal temperature reaches 75°C, they are ready.

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1/2 cup breadcrumbs

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1 egg

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1/2 tsp paprika

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80g feta cheese

broken into chunks

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A pinch of salt

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A pinch of black pepper

Garlic mint sauce

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1/4 cup garlic aioli

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1/4 cup greek style yoghurt

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2 tbsp fresh mint

chopped

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1/2 a lemon lemon juice

squeezed

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A pinch of salt

Burger

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6 white bread rolls

Ensure your patties are bigger than the diameter of your buns as they will shrink quite a bit during cooking.

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lettuce

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beetroot

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sliced red onion

Method

To Make Sauce

To Cook Patties

1

Make the garlic mint sauce by mixing all ingredients together in a bowl, then set aside.

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Nutrition Information per Serving (282g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2159 (516)kJ

Protein

32g

Total Fat

24g

Saturated Fat

9g

Carbs

40g

Sugars

8g

Sodium

1003mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)

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