Lamb Bao Buns
Asian lamb buns with Crunchy Cabbage and a Sweet Spicy Sauce
4
Serves
5 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
These quick and easy lamb bao buns are sure to impress. With a tangy smokey mayo and crunchy vegetables, it's a perfect combination for a lamb patty. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!
These quick and easy lamb bao buns are sure to impress. With a tangy smoky mayo and crunchy vegetables, its a perfect combination for a lamb pattie. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!
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Ingredients
Lamb Bao Buns
4 Angel Bay Gourmet Lamb Patties
i
8 bao buns
2 tsp Chipotle hot sauce
4 Tbsp mayonnaise
2 cups red cabbage
shredded
1 Lebanese cucumber
julienne
30g fresh coriander
roughly chopped
4 tsp hoisin sauce
salt
black pepper
Method
For the Bao Buns
1
Pan fry the Angel Bay Gourmet Lamb Patties rom frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
2
Prepare bao buns according to instructions on the packet.
3
Mix chipotle sauce and mayonnaise together.
4
Fill the bun with shredded red cabbage, ½ a lamb patty, cucumber, and coriander.
5
Add salt and pepper to taste.
6
Top with the hoisin sauce and chipotle mayo and enjoy!
Nutrition Information per Serving (304.7g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2590.0 kJ (618.7 kCal kcal)
Protein
27.0g
Total Fat
32.1g
Saturated Fat
11.6g
Carbs
39.0g
Sugars
7.0g
Sodium
1170mg
Iron*
2.4mg
* Percentage of recommended daily intake (Aust/NZ)
