Italian Crumbed Beef Parmigiana
The Ultimate Cheesy Beef Parmigiana Recipe
This recipe is a really good way to jazz up your everyday beef schnitzel. If your budget permits, try using balls of fresh buffalo mozzarella for a real treat.
Rate this recipe
4 Quality Mark beef or lamb schnitzels
1 tbsp oil
3/4 cup white flour
2, lightly beaten eggs
2 cups breadcrumbs
1/4 tsp salt
A pinch of black pepper
2-3, sliced lengthways courgette
2, chopped garlic cloves
1/2, chopped onions
400g can chopped tomatoes in juice
1/2 cup vegetable stock
1 tsp oregano
1/2 cups, grated parmesan cheese
slices cheddar cheese or mozzarella
fresh to serve basil leaves
To Make Tomato Sauce
To Make Schnitzel
Preheat the oven grill.
Heat a little oil in a pan over medium heat.
Sauté the courgette slices briefly to soften, season, then set aside.
Add the garlic and onion to the pan and sauté for a few minutes until soft.
Add the tomatoes, stock and oregano. Simmer for 15 minutes until reduced to a thick tomato sauce.
Taste and season as required.
Nutrition Information per Serving (488g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)