How to Carve a Leg of Lamb
Video Instructions with Allyson Gofton
-
Serves
5 mins
Prep Time
5 mins
Cook Time
Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.
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High Iron
Ingredients
1 Quality Mark lamb leg
Method
To Carve Lamb
Video
1
Take 2 – 3 slices from the thin side of the lamb leg.
2
Starting at the knuckle, cut out a large wedge (this will make carving easier).
3
Carefully carve thick or thin slices down the length of the leg going right through to the bone.
4
Take your knife and run it down on top of the bone to release the slices and place them on a plate.
Nutrition Information per Serving (g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
Protein
g
Total Fat
g
Saturated Fat
g
Carbs
g
Sugars
g
Sodium
mg
Iron*
mg
* Percentage of recommended daily intake (Aust/NZ)
