To make dumplings, mix mince, tamari and garlic well, then heat sesame oil and brown mixture gently. Set aside to cool once lightly cooked through.

Take a dumpling wrapper (covering the remainder so they do not dry out).

Place a teaspoonful of beef mixture in the centre of each wrapper, fold up sides and crimp at top. Cover and set aside.

To make soup, throw everything except the vegetables into a large saucepan and bring to a gentle simmer.

Taste. If you require a little more sweetness, add a touch more sugar.

For more heat, add pepper or chilli sauce.

Just before you are ready to eat, add vegetables, simmer for around 10 minutes, then add dumplings.

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The wrappers turn clear when dumplings are cooked.

To serve, place a few dumplings in warm bowls and then spoon broth and vegetables over the dumplings.

Garnish with a few finely sliced spring onions.