Hoisin-Glazed Lamb Chops with Charred Greens
Succulent New Zealand lamb chops with beautiful greens
4 - 6
Serves
1 hr
Prep Time
35 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Take your taste buds on a journey with our Hoisin-Glazed Lamb Chops recipe! Made with succulent New Zealand lamb shoulder chops, marinated in a tantalising blend of flavours, each bite is a perfect balance of sweet, savoury, and spicy flavors that will leave you wanting more. Perfect for a family dinner or a special occasion, this dish is sure to impress!
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High Protein
High Iron
Ingredients
Lamb
800g Quality Mark lean lamb shoulder chops
Marinade
2/3 cup hoisin sauce
1 Tbsp chilli sauce
1 tsp sesame oil
2 garlic cloves
minced
1 tsp balsamic vinegar
Fragrant rice
1 cup Jasmine rice
4-6cm piece of fresh ginger
peeled and sliced thinly
Charred greens
4 spring onions
ends trimmed
2 large bok choy
halved
1 tsp sesame seeds
for garnish
Method
Marinade
Cooking
1
Whisk all the ingredients in a large bowl. Add the lamb, turning until well-coated in the marinade. Cover and leave to marinate at room temperature for 30-60 minutes (The longer the better.)
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Nutrition Information per Serving (292g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1829 kJ (437 kcal)
Protein
38.8g
Total Fat
13.9g
Saturated Fat
4.9g
Carbs
36.0g
Sugars
7.3g
Sodium
637mg
Iron*
3.9mg
* Percentage of recommended daily intake (Aust/NZ)
