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Hearty Lamb & Rosemary Pie

Perfect for your Lamb Leftovers

5 - 6

Serves

15 mins

Prep Time

4 hrs

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Is there anything more comforting than a big hearty meat pie? This one ticks all the boxes for us; incredibly tasty, loaded with veggies and using one of the most delicious cuts of lamb: the shoulder. All bundled up in a puff pastry shell, it’s as equally good for a mid-week feast or when you’re entertaining!

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High Protein

High Iron

Hearty Lamb & Rosemary Pie

Ingredients

Lamb

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800g Quality Mark lamb shoulder

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cut into 5-6cm chunks

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25g butter

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1 onion

finely chopped

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2 stems celery stalks

finely sliced

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1 red capsicum

chopped

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2 kūmara

peeled and chopped into 2.5cm chunks

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4 garlic cloves

chopped

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12cm stem fresh rosemary

leaves finely chopped

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2 cups beef stock

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½ cup tomato paste

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juice and grated zest of 1 lemon

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2 anchovy fillets

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chopped

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2 cups spinach

chopped

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3 tsp cornflour

mixed with 2 tbsp water

To Assemble

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4-5 sheets puff pastry

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1 egg

whisked with a little milk

Method

To Make Filling

To Assemble & Serve

To Slow Cook

1

Preheat the oven to 140°C conventional bake.

2

Heat a little oil in a large frying pan over a high heat. When hot, season the lamb with salt and pepper, then fry in 2-3 batches until browned all over. Transfer to a casserole dish.

3

Reduce the heat to medium, add the butter and a splash of oil along with the onion, celery, capsicum and kumara.

4

Cook, stirring, for about 10 minutes until everything is soft and starting to caramelise.

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Start Timer

5

Add the garlic and rosemary and cook for another couple of minutes.

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6

Add the stock, tomato paste, lemon juice and zest and anchovies (if using) and stir to combine. Pour over the lamb and mix gently to combine.

7

Cover the dish with a lid (or 2 layers of tinfoil) and bake in the oven for 3½ - 4 hours.

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Start Timer

8

Remove from the oven and let cool slightly. Stir through the spinach and cornflour mixture. Taste and season as required.

More info

Nutrition Information per Serving (475g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

3138 kJ (750 kcal)

Protein

40.4g

Total Fat

39.1g

Saturated Fat

19.2g

Carbs

55.8g

Sugars

8.3g

Sodium

782mg

Iron*

3.4mg

* Percentage of recommended daily intake (Aust/NZ)