Grilled Zucchini Salad with Honey Vinaigrette and Dukkah
Summery Zucchini Salad Recipe
6
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Norka Mella Munoz
Zucchinis are a wonderful seasonal vegetable to serve during Christmas or a summer get-together. When grilled in thick slices they look decorative on the plate and by dressing them up with a sweet and tangy dressing, elevates their mild flavour to the next level. A sprinkling of dukkah adds a contrasting crunchy texture.
This recipe was created as part of a special Christmas Menu that you can download here.
Zucchinis are a wonderful seasonal vegetable to serve during Christmas or a summer get-together. When grilled in thick slices they look decorative on the plate and by dressing them up with a sweet and tangy dressing, elevates their mild flavour to the next level. A sprinkling of dukkah adds a contrasting crunchy texture.
Rate this recipe
Share
Ingredients
Grilled Zucchini Salad
4 large courgette
i
sliced lengthways into thick slices
sea salt
one pinch per slice of zucchini
3 Tbsp olive oil
for grilling
35g dukkah
to sprinkle on top
Honey and Vinaigrette Dressing
1 Tbsp Dijon mustard
3 Tbsp balsamic vinegar
pinch salt
grind of black pepper
100ml olive oil
2 Tbsp honey
runny
Method
Grilled Zucchini Salad
Honey and Vinaigrette Dressing
1
Slice the zucchini lengthways into thick slices.
2
Rub each zucchini slice with olive oil and a good sprinkle of flaky sea salt on both sides.
3
Grill the slices over a hot grill plan until cooked through and the slices are decorated with nice grill marks.
4
Arrange the zucchini slices in a ribbon like way onto a serving platter, drizzle half the vinegar and honey dressing over the plate and scatter the dukkah on top.
5
Optional: You can also serve the dressing in a jug on the side if you prefer your guests to dress their own salad.
Nutrition Information per Serving (108g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
810 kJ (194 kCal kcal)
Protein
2.3g
Total Fat
18.3g
Saturated Fat
2.9g
Carbs
4.7g
Sugars
4.5g
Sodium
330mg
Iron*
1.7mg
* Percentage of recommended daily intake (Aust/NZ)
