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Greek Lamb Tart

Puff Pastry Tart Recipe - An Instant Crowd Pleaser!

4

Serves

40 mins

Prep Time

25 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

We've developed this recipe specifically with winter entertaining in mind. Whilst we still love a traditional roast, we wanted to give you another option - just watch your guests faces as you place this visually beautiful dish down in the middle of the table!

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High Iron

Low Fat

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Lamb,

Dinner,

Breakfast & Brunch,

National Lamb Day,

Ingredients

lamb

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250g Quality Mark lamb mince

Lamb mince requires good seasoning and needs to be browned. Place lamb mince into a frying pan and let it sizzle to brown then begin breaking up using a wooden spoon.

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2, crushed garlic cloves

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400g can chopped tomatoes in juice

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1 tbsp tomato paste

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1 cup, rinsed chickpeas

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of 1 lemon lemon juice

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of 1 lemon, finely grated lemon zest

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1/4 cup chopped fresh, such as parsley, oregano and mint mixed herbs

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75g creamy, crumbled feta

pastry

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2 sheets, slightly thawed butter puff pastry

Keep sheets of butter puff pastry in the freezer so you can make this tart in no time if friends show up for lunch.

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1, lightly beaten egg

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2 large, finely sliced onions

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2 tsp cumin seeds

to serve

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1/4 cup, pitted olives

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extra chopped fresh parsley

Method

To Make Pastry

To Make Lamb

To Serve

1

Preheat the oven to 200°C.

2

Place the pastry sheets, one on top of the other, on lightly-floured benchtop.

3

Roll out to fit a 24cm x 36cm oven tray.

4

Use a sharp knife to lightly score a 2.5cm border all the way around the pastry and lightly prick the pastry with a fork.

5

Brush with egg wash (set aside the remainder), and place in the refrigerator to firm up for 30 minutes.

6

In a frying pan, heat a dash of oil and add the onions.

7

Cook slowly over a gentle heat, stirring frequently for 15 minutes until golden.

8

Remove pastry from the refrigerator and brush once more with egg wash.

9

Spread over the onions and sprinkle over the cumin seeds.

10

Place in the oven and increase the temperature to 210°C.

11

Cook for 10-15 minutes.

More info

Nutrition Information per Serving (374g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2720 (649)kJ

Protein

24.9g

Total Fat

44.6g

Saturated Fat

23.6g

Carbs

34.8g

Sugars

6.7g

Sodium

837mg

Iron*

4.1mg

* Percentage of recommended daily intake (Aust/NZ)

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