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Greek Lamb Tart

Puff Pastry Tart Recipe - An Instant Crowd Pleaser!

4

Serves

40 mins

Prep Time

25 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

We've developed this recipe specifically with winter entertaining in mind. Whilst we still love a traditional roast, we wanted to give you another option - just watch your guests faces as you place this visually beautiful dish down in the middle of the table!

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High Iron

Low Fat

tag

Lamb,

Dinner,

Breakfast & Brunch,

National Lamb Day,

Ingredients

lamb

arrow

250g Quality Mark lamb mince

i

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2 garlic cloves

crushed

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400g can chopped tomatoes in juice

in juice

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1 tbsp tomato paste

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1 cup cooked chickpeas

i

rinsed

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juice and grated zest of 1 lemon

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1/4 cup mixed herbs

chopped fresh, such as parsley, oregano and mint

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75g feta

crumbled

pastry

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2 sheets butter puff pastry

i

slightly thawed

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1 egg

lightly beaten

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2 large onions

finely sliced

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2 tsp cumin seeds

to serve

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1/4 cup olives

pitted

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a small handful of chopped fresh parsley

Method

To Make Pastry

To Make Lamb

To Serve

1

Preheat the oven to 200°C.

2

Place the pastry sheets, one on top of the other, on lightly-floured benchtop.

3

Roll out to fit a 24cm x 36cm oven tray.

4

Use a sharp knife to lightly score a 2.5cm border all the way around the pastry and lightly prick the pastry with a fork.

5

Brush with egg wash (set aside the remainder), and place in the refrigerator to firm up for 30 minutes.

6

In a frying pan, heat a dash of oil and add the onions.

7

Cook slowly over a gentle heat, stirring frequently for 15 minutes until golden.

8

Remove pastry from the refrigerator and brush once more with egg wash.

9

Spread over the onions and sprinkle over the cumin seeds.

10

Place in the oven and increase the temperature to 210°C.

11

Cook for 10-15 minutes.

More info

Nutrition Information per Serving (374g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2720 (649)kJ

Protein

24.9g

Total Fat

44.6g

Saturated Fat

23.6g

Carbs

34.8g

Sugars

6.7g

Sodium

837mg

Iron*

4.1mg

* Percentage of recommended daily intake (Aust/NZ)

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