Greek Lamb Sausage Rolls
Family Friendly Sausage Rolls with a Healthy Twist
Beef + Lamb New Zealand
There aren’t many of us who don’t enjoy scoffing a sausage roll every now and then – but the ingredients list on the frozen ones at the supermarket can sometimes be a little scary. Not ideal for a family meal – which is why this recipe is full of healthy ingredients like capsicum, spinach, and New Zealand lamb mince. Simple to make at home and you know exactly what’s going in them – just add veges or a side salad and you’ve got a meal.
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National Lamb Day,
500g Quality Mark lamb mince
4 garlic cloves
1 red capsicum
roasted and chopped
2 cups spinach
1 and 1/2 tbsp oregano
2 tsp ground cumin
1 tsp paprika
Zest and juice
1/2 cup couscous, white wheat, cooked in water, not drained, no salt or fat added
1 tbsp tomato paste
1/2 cup feta cheese
A pinch of chilli flakes
300g (3 sheets) puff pastry
beaten with 1 tbsp milk
2 tbsp poppy seeds
To Make Filling
Preheat the oven to 170°C fan bake (190°C conventional) and line a tray with baking paper.
Heat a little oil in a frying pan over a medium heat, add the onion and cook for 5 minutes until soft.
Add the garlic, capsicum, spinach, oregano, cumin, paprika, lemon zest and juice, and cook for another few minutes, or until most of the moisture has evaporated.
Cool slightly then add to a mixing bowl with the lamb mince, couscous, tomato paste, feta, egg and chilli (if using) and season.
Mix gently with clean hands until just combined.
Nutrition Information per Serving (288g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)