Gourmet Beef Burger with Blue Cheese and Pear
Rich Blue Cheese and Fruity Pear Gourmet Beef Burger
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Add a level of sophistication to your burger with the perfect combination of blue cheese and pear.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
For the Burger
4 Angel Bay Premium Angus Beef Patties
i
4 brioche burger buns
1 large pear
200g firm blue cheese
4 Tbsp onion relish
i
2 cups rocket
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast the burger buns under the grill.
8
Slice Pear and Blue Cheese.
9
Place Angus patty on top of onion relish and rocket followed by slices of pear and blue cheese.
10
Place the bun lid on top and serve.
Nutrition Information per Serving (334.4g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2712 kJ (647.8 kCal kcal)
Protein
37.5g
Total Fat
34.1g
Saturated Fat
18.2g
Carbs
44.7g
Sugars
9.9g
Sodium
1158mg
Iron*
3.7mg
* Percentage of recommended daily intake (Aust/NZ)
