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Gnocchi with Gravy Beef in a Red Wine Sauce

Delectable Gnocchi Recipe

4

Serves

10 mins

Prep Time

2 hrs

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Gravy beef is slow cooked until it's so tender it falls apart in this succulent recipe. Plus, if you make the sauce ahead of time, the flavour of this stunning dish will only get more intense.

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High Iron

tag

Mince,

Casserole/Slow,

Dinner,

Freezer-Friendly,

Beef,

Freezer-Friendly,

Pasta,

Lunch,

Ingredients

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800g Quality Mark gravy beef

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500g gnocchi

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1 carrot

diced

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2 celery stalks

diced

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1 onion

diced

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1 tbsp tomato paste

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200ml red wine

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300ml beef stock

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2 bay leaves

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1 tbsp fresh oregano leaves

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1 tsp white flour

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A pinch of sea salt

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A pinch of black pepper

Method

To Make Dish

1

Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in film of oil in a large frying pan over a medium-high heat.

2

Transfer the browned beef to a large heavy based pot or cast iron casserole.

3

Heat another film of oil in the frying pan, lower the heat and gently cook the onion, carrot and celery for 10 minutes. Transfer to the meat.

4

Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pot and simmer for 2 hours on a low heat.

clock

Start Timer

5

Cook the gnocchi according to packet instructions to be ready once the beef comes out of the oven.

More info

Nutrition Information per Serving (590g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2100 (501)kJ

Protein

52.4g

Total Fat

10.3g

Saturated Fat

4.4g

Carbs

37.5g

Sugars

4.8g

Sodium

163mg

Iron*

7.7mg

* Percentage of recommended daily intake (Aust/NZ)

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