Gnocchi with Gravy Beef in a Red Wine Sauce
Delectable Gnocchi Recipe
4
Serves
10 mins
Prep Time
2 hrs
Cook Time
Recipe author
Beef + Lamb New Zealand
Gravy beef is slow cooked until it's so tender it falls apart in this succulent recipe. Plus, if you make the sauce ahead of time, the flavour of this stunning dish will only get more intense.
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High Iron
Mince,
Casserole/Slow,
Dinner,
Freezer-Friendly,
Beef,
Freezer-Friendly,
Pasta,
Lunch,
Ingredients
800g Quality Mark gravy beef
i
500g gnocchi
1 carrot
diced
2 celery stalks
diced
1 onion
diced
1 tbsp tomato paste
200ml red wine
i
300ml beef stock
2 bay leaves
1 tbsp fresh oregano leaves
1 tsp white flour
A pinch of sea salt
A pinch of black pepper
Method
To Make Dish
1
Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in film of oil in a large frying pan over a medium-high heat.
2
Transfer the browned beef to a large heavy based pot or cast iron casserole.
3
Heat another film of oil in the frying pan, lower the heat and gently cook the onion, carrot and celery for 10 minutes. Transfer to the meat.
4
Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pot and simmer for 2 hours on a low heat.
Start Timer
5
Cook the gnocchi according to packet instructions to be ready once the beef comes out of the oven.
Nutrition Information per Serving (590g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2100 (501)kJ
Protein
52.4g
Total Fat
10.3g
Saturated Fat
4.4g
Carbs
37.5g
Sugars
4.8g
Sodium
163mg
Iron*
7.7mg
* Percentage of recommended daily intake (Aust/NZ)
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