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Gnocchi with Gravy Beef in a Red Wine Sauce

Delectable Gnocchi Recipe

4

Serves

10 mins

Prep Time

2 hrs

Cook Time

Gravy beef is slow cooked until it's so tender it falls apart in this succulent recipe. Plus, if you make the sauce ahead of time, the flavour of this stunning dish will only get more intense.

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High Iron

tag

Mince,

Casserole/Slow,

Dinner,

Freezer-Friendly,

Beef,

Freezer-Friendly,

Pasta,

Lunch,

Ingredients

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800g Quality Mark gravy beef

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800g gnocchi

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1 carrot

diced

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2 celery stalks

diced

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1 onion

diced

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1 tbsp tomato paste

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200ml red wine

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300ml beef stock

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2 Bay leaves

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1 tbsp oregano

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1 tsp white flour

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A pinch of sea salt

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A pinch of black pepper

Method

To Make Dish

1

Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.

2

Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in the same pan after adding some more oil.

3

Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pan and simmer for 2 hours on a low heat.

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Start Timer

4

Check seasoning and serve with gnocchi.

More info

Nutrition Information per Serving (590g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2100 (501)kJ

Protein

52.4g

Total Fat

10.3g

Saturated Fat

4.4g

Carbs

37.5g

Sugars

4.8g

Sodium

163mg

Iron*

7.7mg

* Percentage of recommended daily intake (Aust/NZ)

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