Gnocchi with Gravy Beef in a Red Wine Sauce
Delectable Gnocchi Recipe
Gravy beef is slow cooked until it's so tender it falls apart in this succulent recipe. Plus, if you make the sauce ahead of time, the flavour of this stunning dish will only get more intense.
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800g Quality Mark gravy beef
2 celery stalks
1 tbsp tomato paste
200ml red wine
300ml beef stock
2 Bay leaves
1 tbsp oregano
1 tsp white flour
A pinch of sea salt
A pinch of black pepper
To Make Dish
Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.
Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in the same pan after adding some more oil.
Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pan and simmer for 2 hours on a low heat.
Check seasoning and serve with gnocchi.
Nutrition Information per Serving (590g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)