favourite

Garlic, Red Wine and Rosemary BBQ Lamb Shoulder

Low and Slow Lamb Shoulder Recipe

4 - 6

Serves

15 mins

Prep Time

45 mins

Cook Time

James Smith "The Tattooed Butcher"

Recipe author

James Smith "The Tattooed Butcher"

The combination of smoky, succulent barbecued lamb along with the complimentary flavours and textures of garlic, red wine, and rosemary are very hard to beat.

The combination of smoky, succulent barbecued lamb along with the complimentary flavours and textures of garlic, red wine, and rosemary are very hard to beat.

Rate this recipe

Share

tag

Lamb,

Barbecue,

Dinner,

Ingredients

BBQ Lamb Shoulder

arrow

1 Quality Mark lamb shoulder

i

butterflied, approx. 1-1.25kg

arrow

¼ cup olive oil

arrow

30g fresh rosemary

arrow

2 garlic cloves

chopped

arrow

¼ cup red wine

arrow

1 tbsp salt

arrow

1 tbsp black pepper

Method

BBQ Lamb Shoulder

1

Preheat BBQ to roughly 180°C.

2

Remove rosemary twigs from the stem and mix in a bowl with olive oil, garlic and wine.

3

Make some slight cuts across your lamb shoulder and then rub in some salt and pepper.

4

Place your lamb shoulder in the BBQ roughly 30cms away from the flame and baste both sides with your mixture (step two) before shutting the lid.

5

Cook on the BBQ for 20 minutes.

clock

Start Timer

6

Baste both sides of the lamb again before flipping the meat over and cooking for a further 20 minutes

clock

Start Timer

7

Baste both sides of the lamb heavily for a third time and move the lamb over the flame and cook at a high temperature for 2-3 minutes per side.

clock

Start Timer

8

Remove lamb from BBQ and rest for 5 minutes before slicing.

clock

Start Timer

9

Slice the meat and pour any remaining basting sauce onto the meat before serving with your favourite sides.

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

10 mins cook

Barbecued Moroccan Lamb Fillet

quick-view
favourite

15 mins prep |

5 mins cook

Mexican Steak Soft Tacos with Chimichurri & Buffalo Cheese

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

quick-view
favourite

30 mins prep |

45 mins cook

Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce