Garage Project Pickle Lovers Burger
Pure Beef Patties with Mustard Beer Sauce and Pickle Beer Zucchini Pickles
4
Serves
10 mins
Prep Time
25 mins
Cook Time
Recipe author
Lam Nguyen
Calling all Pickle lovers, this one is for you. Affectionately dubbed the "Tickle My Pickle Burger", this beef burger recipe uses Garage Project's Pickle Beer to make the ultimate pickle and mustard beer sauce.
Throw in a pure New Zealand beef patty, a slice of melting Swiss cheese, and a generous serving of Garage Project Pickle Beer zucchini pickles, and you're onto a real winner.
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High Protein
High Iron
Ingredients
Burger
500g Quality Mark beef mince
i
4 burger buns
i
40g butter
8 slices sliced cheese
i
½ onion
i
chopped
salt and pepper
1 Tbsp tomato sauce
Mustard Beer Sauce
2 ½ Tbsp canola oil
1 Tbsp wholegrain mustard
¼ Tbsp smoked paprika
½ tsp white pepper
½ tsp ground nutmeg
1 Tbsp plain flour
150ml Garage Project Pickle Beer
½ tsp salt
2 tsp sugar
Pickle Beer Pickles
2-3 courgette
300ml white vinegar
1 can Garage Project Pickle Beer
i
150g white sugar
1 Tbsp peppercorns
whole or cracked
1 Tbsp salt
1 Tbsp yellow mustard seeds
optional
Method
For the Pickle Beer Pickles (Pre-Prepped)
For the Mustard Beer Sauce
For the Burgers
1
Top and tail zucchini, and slice to your required thickness.
2
Make pickling liquid by combining remaining ingredients, set aside.
3
Throw into a large jar or small jars and simply pour pickling liquid over, make sure the zucchini is covered.
4
Chill and leave the pickles overnight, or for a minimum of 6 hours.
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Nutrition Information per Serving (308g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoProtein
36.7g
Total Fat
30.0g
Saturated Fat
11.3g
Carbs
35.8g
Sugars
10.9g
Sodium
968mg
Iron*
3.3mg
* Percentage of recommended daily intake (Aust/NZ)
