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Fresh Zingy Slaw

Great served alongside our Quick Beef Bolognese

4

Serves

10 mins

Prep Time

Cook Time

Peter Gordon

Recipe author

Peter Gordon

A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp.

Great served alongside our Quick Beef Bolognese.

A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp. Great served alongside our Quick Beef Bolognese.

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Salads,

Lunch,

Dinner,

Easy,

Under 30 Minutes,

Ingredients

Salad

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1/2 cabbage

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thinly sliced

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2 carrots

grated

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1 green apple

grated or sliced

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A large handful fresh herbs

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roughly chopped

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chilli

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finely chopped (with or without seeds)

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2-3 sprigs chives

snipped

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1 spring onion

sliced

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1-2 tbsp peanuts

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lightly crushed

Dressing

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1-2 tablespoons lemon juice

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juiced

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2 tbsp oil

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Method

Fresh Zingy Slaw

1

Place all salad ingredients except peanuts into a large bowl and mix well

2

In a small bowl mix together dressing

3

When ready to serve mix dressing into salad and top with peanuts if using

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