Easy Thai Beef Salad
Quick Thai Style Steak Salad Recipe
2 - 4
Serves
15 mins
Prep Time
8 mins
Cook Time
Recipe author
MiNDFOOD
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad brings out the best in Thai cuisine and spices. This is also a great way to use up leftover barbequed beef steak.
On the table in just over 20 minutes this recipe a great option when you feel like a quick and easy dinner that the whole family will love.
This recipe is courtesy of www.silverfernfarms.com
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner. This is also a great way to use up leftover barbequed beef steak.
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High Iron
High Protein
Low Carb
Dairy Free
Ingredients
Thai Beef Salad
1 pack (220g) Silver Fern Farms Beef Flat-Iron Steaks
i
olive oil
to rub
2 small cos lettuces
washed
1 cup of cherry tomato
halved
½ cup fresh coriander
½ cup Thai basil leaf
½ cup mint leaves
2 spring onions
thinly sliced
1 cup mung bean sprouts
chilli
i
red and green, sliced and fresh
Dressing
2 Tbsp fish sauce
1 lemon
zest
2 tsp honey
Method
For the Prep
To cook the Beef
To Serve
1
Remove Silver Fern farms Beef Flat-Iron Steaks from fridge and packaging and allow to bloom at room temperature for 10 minutes.
Start Timer
2
Drizzle Flat-Iron Steaks with olive oil and season with salt and freshly cracked pepper.
3
To make the dressing, mix the fish sauce, lemon zest, and honey together and season to taste.
Nutrition Information per Serving (284g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
789 kJ (189 kcal)
Protein
15.9g
Total Fat
9.1g
Saturated Fat
2.3g
Carbs
8.7g
Sugars
7.0g
Sodium
953mg
Iron*
3.5mg
* Percentage of recommended daily intake (Aust/NZ)
