Easy Sweet and Sour Beef
Simple and Tasty Beef Stir-Fry Recipe
This easy sweet and soup stir-fry recipe is a family favorite and is the perfect dish for those pushed for time. The recipe is balanced, healthy, packed full of delicious flavours and goes great with rice or noodles. It's the perfect dish to feed a crowd.
Rate this recipe
600g Quality Mark beef rump steak
300g, cubed pumpkin
300g, chopped into florets broccoli
2 tsp olive oil
4, chopped Shallots
1, sliced red capsicum
2 cups sweet and sour stir-fry sauce
Or swap out, and serve with noodles.
To Stir-Fry Beef
Cut the beef across the grain into thin strips. Mix with 1 tablespoon dark soy sauce and a seasoning of pepper. Cover and set aside for 5-10 minutes.
Add a little oil and mix well.
team or microwave the pumpkin pieces and broccoli until just tender.
Heat the wok, ensure it is hot.
Stir-fry the beef strips in 3 batches, reserving each cooked batch to rest in a warm bowl.
Reheat wok between each batch.
Reheat the wok, add oil and heat.
Add the shallots and capsicum, and stir-fry for 1-2 minutes.
Add the cooked pumpkin, broccoli and sweet and sour sauce, stir-fry until sauce is hot.
Return the beef to the wok, toss to combine.
Serve with noodles or rice.
Nutrition Information per Serving (509g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)