Easy Beef and Beans for Nachos, Burritos and Enchiladas
Easy Mexican Beef and Beans
4 - 6
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Sophie Gray
Spicy enough to be interesting and really easy to make, this easy beef recipe serves 4-6 with corn chips or more if using as a filling for burritos, enchiladas or other dishes.
Spicy enough to be interesting and really easy to make, this easy beef recipe serves 4-6 with corn chips or more if using as a filling for burritos, enchiladas or other dishes.
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Ingredients
500g Quality Mark beef mince
2 cans chilli bean
One can of hot chilli beans and one can of mild chilli beans
1 can chopped tomatoes
1 Tbsp Worcestershire sauce
1 tsp beef stock
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To Serve
corn chips
grated cheese
sour cream
Method
For the Beef and Beans
To Serve
1
In a hot frying pan brown the mince and crumble with a fork or masher.
2
Stir in both cans of beans, the chopped tomatoes, stock powder and Worcestershire sauce. Simmer until thick.
Nutrition Information per Serving (293g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1020 kJ (242 kCal kcal)
Protein
26.2g
Total Fat
4.5g
Saturated Fat
1.5g
Carbs
19.5g
Sugars
10.8g
Sodium
459mg
Iron*
5.2mg
* Percentage of recommended daily intake (Aust/NZ)
