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Double Everything Beef Burger

Fully-loaded Burger with Bacon and Gherkins

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Feeling famished? Then this Double Everything Beef Burger will hit the spot. Double patties and bacon make this the ultimate indulgent treat.

Using Angel Bay Gourmet Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.

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Mince,

Beef,

Burger,

Lunch,

Dinner,

Family Favourites,

Ingredients

Burgers

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8 Angel Bay Gourmet Beef Patties

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4 sesame burger buns

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1 medium packet streaky bacon

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8 tbsp bbq sauce

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8 slices gherkins

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cos lettuce

Method

For the Burger

1

Cook streaky bacon and set aside.

2

Remove the patties from the packaging before cooking.

3

Cook the Angel Bay Gourmet Beef Patties from frozen.

4

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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5

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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6

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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7

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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8

Split and lightly toast the burger buns under the grill.

9

Spread a generous layer of BBQ sauce on the bottom bun, place lettuce, patty, gherkin and bacon - repeat to double up your burger.

10

Replace the bun's top and you're ready to serve.

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