Crumbed Beef Schnitzel with Creamy Cheese Sauce
Family Friendly Beef Schnitzel Recipe
4 - 5
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500g Quality Mark beef schnitzel
1/4 cup rice bran oil
1/2 cup white flour
2 lightly beaten with milk eggs
2 cups panko crumbs
If you can’t find panko crumbs, normal breadcrumbs will do – or make your own by processing bread in a processor.
1 tbsp fresh thyme
Creamy cheese sauce
2 tbsp white flour
2 crushed garlic cloves
1 cup milk
1 cup cheddar cheese
2 tsp dijon mustard
1/4 cup chopped chives
To Make Beef Schnitzel
To Make Creamy Cheese Sauce
Preheat the oven to 50°C conventional bake
Place the flour, eggs and panko crumbs into separate bowls. Add the thyme to the panko crumbs and mix to combine.
Season the schnitzels. Coat each one in flour, dip in the egg mixture and then coat with the panko crumb.
Repeat with the other schnitzels.
Cover and refrigerate for 20 minutes to help the egg set.
Heat 1 cm of oil in a large frying pan over a high heat.
When the oil is hot, add the schnitzels a couple at a time and cook until golden brown.
Turn and cook the other side. Transfer to a plate lined with paper towels and keep warm in the oven until serving.
Nutrition Information per Serving (193g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)