Crumbed Beef Schnitzel with Creamy Cheese Sauce
Family Friendly Beef Schnitzel Recipe
4 - 5
Beef + Lamb New Zealand
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500g Quality Mark beef schnitzel
1/2 cup white flour
lightly whisked with a little milk
2 cups panko crumbs
1 tbsp fresh thyme
1/4 cup rice bran oil
Creamy cheese sauce
2 tbsp white flour
2 garlic cloves
crushed and chopped
1 cup milk
1 cup grated tasty Cheddar cheese
2 tsp Dijon mustard
small handful chives
cut into wedges
To Make Beef Schnitzel
To Make Creamy Cheese Sauce
Preheat the oven to 50°C conventional bake
Place the flour, eggs and panko crumbs into separate bowls. Add the thyme to the panko crumbs and mix to combine.
Season the schnitzels. Coat each one in flour, dip in the egg mixture and then coat with the panko crumb.
Repeat with the other schnitzels.
Cover and refrigerate for 20 minutes to help the egg set.
Heat 1 cm of oil in a large frying pan over a high heat.
When the oil is hot, add the schnitzels a couple at a time and cook until golden brown.
Turn and cook the other side. Transfer to a plate lined with paper towels and keep warm in the oven until serving.
Nutrition Information per Serving (193g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)