Classic Gourmet Cheeseburger
Gourmet Beef Patties on a Brioche Bun
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
You can't go wrong with this classic Gourmet Cheeseburger. Easy to make but tastes divine. A perfect burger recipe.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
For the Burger
4 Angel Bay Gourmet Beef Patties
i
4 brioche burger buns
4 swiss cheese slices
handful cos lettuce
1 tomato
sliced
2 gherkins
sliced
3 Tbsp aioli
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Gourmet Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
When cooked add the Swiss cheese and grill until cheese melts.
8
Split the burger buns and lightly toast on the grill.
9
To assemble the burger, place the patty on the bottom bun, then a leaf or two of fancy lettuce, tomato, gherkin and a good dollop of aioli and then replace the bun's top.
10
Serve with your favourite fries.
Nutrition Information per Serving (270.8g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2409.1 kJ (575.5 kCal kcal)
Protein
31.0g
Total Fat
31.7g
Saturated Fat
15.0g
Carbs
34.5g
Sugars
6.4g
Sodium
847mg
Iron*
3.3mg
* Percentage of recommended daily intake (Aust/NZ)
