Classic Gourmet Cheeseburger
Gourmet Beef Patties on a Brioche Bun
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
You can't go wrong with this classic Gourmet Cheeseburger. Easy to make but tastes divine. A perfect burger recipe.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
Rate this recipe
Share
Beef,
Mince,
Lunch,
Dinner,
Burger,
Family Favourites,
Ingredients
For the Burger
4 Angel Bay Gourmet Beef Patties
i
4 brioche burger buns
4 swiss cheese slices
handful fancy lettuce
1 tomato
sliced
2 gherkins
sliced
3 tbsp aioli
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Gourmet Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Start Timer
4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
Start Timer
6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Start Timer
7
When cooked add the Swiss cheese and grill until cheese melts.
8
Split the burger buns and lightly toast on the grill.
9
To assemble the burger, place the patty on the bottom bun, then a leaf or two of fancy lettuce, tomato, gherkin and a good dollop of aioli and then replace the bun's top.
10
Serve with your favourite fries.
Related recipes
Back to all recipes
10 mins prep |
45 mins cook
Lamb, Pumpkin & Cashew Pizza with Lemon Aioli
10 mins prep |
10 mins cook
Beef Satays
30 mins prep |
12 mins cook
The Best Lamb Wellingtons
15 mins prep |
12 mins cook
Te Tino Hamupeka Mīti Kau
