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Classic Gourmet Cheeseburger

Gourmet Beef Patties on a Brioche Bun

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

You can't go wrong with this classic Gourmet Cheeseburger. Easy to make but tastes divine. A perfect burger recipe.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Lunch,

Dinner,

Burger,

Family Favourites,

Ingredients

For the Burger

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4 Angel Bay Gourmet Beef Patties

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4 brioche burger buns

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4 swiss cheese slices

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handful fancy lettuce

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1 tomato

sliced

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2 gherkins

sliced

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3 tbsp aioli

Method

For the Burger

1

Remove the patties from the packaging before cooking.

2

Cook the Angel Bay Gourmet Beef Patties from frozen.

3

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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4

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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5

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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6

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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7

When cooked add the Swiss cheese and grill until cheese melts.

8

Split the burger buns and lightly toast on the grill.

9

To assemble the burger, place the patty on the bottom bun, then a leaf or two of fancy lettuce, tomato, gherkin and a good dollop of aioli and then replace the bun's top.

10

Serve with your favourite fries.

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