Chipotle Beef Cheek Burger
Spicy slow cooked beef burger recipe
6 - 8
Serves
30 mins
Prep Time
4 hrs
Cook Time
Recipe author
Vicki Ravlich-Horan
Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal!
Recipe courtesy of Greenlea Butcher Shop.
Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal! Recipe courtesy of Greenlea Butcher Shop.
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Ingredients
Beef cheeks
1kg Quality Mark beef cheek
i
4 cups beef stock
3 Tbsp oil
1 onion
finely sliced
6 garlic cloves
crushed
2 tsp ground cumin
½ tsp ground cloves
2 tsp dried oregano
4 chipotle chilis in Adobo sauce
roughly chopped with 2 tablespoons of adobo sauce
¼ cup apple cider vinegar
1 Tbsp Worcestershire sauce
juice of 1 orange
salt
black pepper
1 bay leaf
Slaw with chipotle aioli
¼ red cabbage
¼ green cabbage
i
2 spring onions
1-2 carrots
grated
fresh coriander leaves
roughly chopped
1 cup aioli
homemade or store bought
¼ Chipotle hot sauce
Pickled red onions
1kg red onion
1 orange
1 lime
½ cup apple cider vinegar
1 bay leaf
½ tsp cumin seeds
¼ tsp peppercorns
½ tsp salt
Method
For the pickled red onions
For the beef cheeks
For the slaw with chipotle aioli
1
Peel, half and slice the onions.
2
Place them in a large bowl and pour over boiling water.
3
Drain and repeat step 2.
4
Place the drained onions into a jar and add the remaining ingredients ensuring the onions are completely covered.
5
Put the lid on and shake well.
6
Refrigerate overnight before using.
Nutrition Information per Serving (757g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2952 kJ (705kCal kcal)
Protein
38.9g
Total Fat
40.8g
Saturated Fat
9.9g
Carbs
42.1g
Sugars
38.2g
Sodium
2766mg
Iron*
5.8mg
* Percentage of recommended daily intake (Aust/NZ)
