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Chipotle Beef Cheek Burger

Spicy Slow Cooked Beef Burger Recipe

4 - 6

Serves

30 mins

Prep Time

4 hrs

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal!

Recipe courtesy of Greenlea Butcher Shop.

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal! Recipe courtesy of Greenlea Butcher Shop.

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Burger,

Beef,

Family Favourites,

Casserole/Slow,

Lunch,

Ingredients

Beef Cheeks

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1kg Quality Mark beef cheeks

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4 cups beef stock

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3 tbsp oil

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1 onion

finely sliced

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6 garlic cloves

crushed

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2 tsp ground cumin

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½ tsp ground cloves

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2 tsp dried oregano

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4 chipotle chilis in Adobo sauce

roughly chopped with 2 tablespoons of adobo sauce

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¼ cup apple cider vinegar

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1 tbsp Worcestershire sauce

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juice of 1 orange

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salt

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black pepper

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1 bay leaf

Slaw with Chipotle Aioli

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¼ red cabbage

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¼ cabbage

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2 spring onions

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1-2 carrots

grated

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fresh coriander leaves

roughly chopped

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1 cup aioli

homemade or store bought

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¼ Chipotle hot sauce

Pickled Red Onions

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1kg red onion

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1 orange

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1 lime

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½ cup apple cider vinegar

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1 bay leaf

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½ tsp cumin seeds

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¼ tsp peppercorns

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½ tsp salt

Method

For the pickled red onions

For the Beef Cheeks

For the slaw with Chipotle Aioli

1

Peel, half and slice the onions.

2

Place them in a large bowl and pour over boiling water.

3

Drain and repeat.

4

Place the drained onions into a jar and add the remaining ingredients ensuring the onions are completely covered.

5

Put the lid on and shake well.

6

Refrigerate overnight before using.

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