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Chipotle Beef Cheek Burger

Spicy Slow Cooked Beef Burger Recipe

4 - 6

Serves

30 mins

Prep Time

4 hrs

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal!

Recipe courtesy of Greenlea Butcher Shop.

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal! Recipe courtesy of Greenlea Butcher Shop.

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Burger,

Beef,

Family Favourites,

Casserole/Slow,

Lunch,

Ingredients

Beef Cheeks

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1kg Quality Mark beef cheek

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4 cups beef stock

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3 tbsp oil

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1 onion

finely sliced

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6 garlic cloves

crushed

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2 tsp ground cumin

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½ tsp ground cloves

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2 tsp dried oregano

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4 chipotle chilis in Adobo sauce

roughly chopped with 2 tablespoons of adobo sauce

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¼ cup apple cider vinegar

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1 tbsp Worcestershire sauce

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juice of 1 orange

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salt

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black pepper

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1 bay leaf

Slaw with Chipotle Aioli

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¼ red cabbage

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¼ cabbage

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2 spring onions

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1-2 carrots

grated

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fresh coriander leaves

roughly chopped

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1 cup aioli

homemade or store bought

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¼ Chipotle hot sauce

Pickled Red Onions

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1kg red onion

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1 orange

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1 lime

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½ cup apple cider vinegar

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1 bay leaf

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½ tsp cumin seeds

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¼ tsp peppercorns

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½ tsp salt

Method

For the pickled red onions

For the Beef Cheeks

For the slaw with Chipotle Aioli

1

Peel, half and slice the onions.

2

Place them in a large bowl and pour over boiling water.

3

Drain and repeat.

4

Place the drained onions into a jar and add the remaining ingredients ensuring the onions are completely covered.

5

Put the lid on and shake well.

6

Refrigerate overnight before using.

More info

Nutrition Information per Serving (757g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2952 (705kCal)kJ

Protein

38.9g

Total Fat

40.8g

Saturated Fat

9.9g

Carbs

42.1g

Sugars

38.2g

Sodium

2766mg

Iron*

5.8mg

* Percentage of recommended daily intake (Aust/NZ)

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