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Cheesy Beef Sausage Rolls

Family Friendly Sausage Rolls with a Cheesy Twist

4 - 10

Serves

20 mins

Prep Time

20 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small.

Recipe courtesy of Greenlea Butcher Shop.

If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small. Recipe courtesy of Greenlea Butcher Shop.

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Beef,

Dinner,

Family Favourites,

Everyday,

Ingredients

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500g Quality Mark beef mince

i

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45 squares of puff pastry

20cm squares (3mm thick)

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1 onion

finely diced

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2 tbsp olive oil

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1 cup cheese

grated

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1 cup breadcrumbs

fresh

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¼ cup milk

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1 carrot

grated

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¼ cup parmesan cheese

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1 egg

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1 garlic clove

crushed

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1 tbsp fresh thyme

chopped

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2 tbsp hoisin sauce

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1 tbsp salt

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Extra ¼ cup cheese

grated

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2 eggs

yolks

Method

Preparation

For the Filling

1

Pre heat oven to 200˚C fan bake.

2

In a pan brown the onion in the olive oil, then set aside.

3

Soak the breadcrumbs in the milk.

4

Mix together the mince, salt, grated cheese, carrot, parmesan, egg, thyme, garlic and Hoisin sauce.

5

Add the onion and soaked breadcrumbs to the mince mixture and combine. Let cool.

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