Cheesy Beef Sausage Rolls
Family Friendly Sausage Rolls with a Cheesy Twist
4 - 10
Serves
20 mins
Prep Time
20 mins
Cook Time
Recipe author
Andrew Clarke
If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small.
Recipe courtesy of Greenlea Butcher Shop.
If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small. Recipe courtesy of Greenlea Butcher Shop.
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High Iron
Beef,
Dinner,
Family Favourites,
Everyday,
Ingredients
500g Quality Mark beef mince
i
45 squares of puff pastry
20cm squares (3mm thick)
1 onion
finely diced
2 tbsp olive oil
1 cup cheese
grated
1 cup breadcrumbs
fresh
¼ cup milk
1 carrot
grated
¼ cup parmesan cheese
1 egg
1 garlic clove
crushed
1 tbsp fresh thyme
chopped
2 tbsp hoisin sauce
1 tbsp salt
Extra ¼ cup cheese
grated
2 eggs
yolks
Method
Preparation
For the Filling
1
Pre heat oven to 200˚C fan bake.
2
In a pan brown the onion in the olive oil, then set aside.
3
Soak the breadcrumbs in the milk.
4
Mix together the mince, salt, grated cheese, carrot, parmesan, egg, thyme, garlic and Hoisin sauce.
5
Add the onion and soaked breadcrumbs to the mince mixture and combine. Let cool.
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