Cheeseburger Pizza
Two favourite fast foods join forces for a delicious family dinner
6
Serves
15 mins
Prep Time
20 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Let us introduce you to the cheeseburger pizza - the perfect marriage between a burger and a pizza. In partnership with Delmaine, we're working to bring you delicious and convenient meal solutions.
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High Protein
Ingredients
Pizza Base
500g plain flour
1 tsp salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
Toppings
400g Quality Mark beef mince
salt and pepper
to taste
150g Delmaine traditional tomato pizza sauce
1 finely chopped onion
Delmaine Round Sliced Gherkin
100g grated Mozzarella cheese
Method
Method
1
1. Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
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2
2. Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
3
3. Knead dough ball for about five minutes and place back in bowl.
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4
4. Cover and allow to rise for 30 minutes.
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5
5. When dough has risen, cut in thirds and roll into three discs.
6
6. Place a frying pan over a medium heat. Add the beef mince, season lightly and cook the mince until browned through.
7
7. Top each disc with pizza sauce, add the beef mince, diced onion, sliced gherkins and sprinkle the cheese on top. Cook at 200° until cheese melts (8-10 minutes).
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8
8. Serve with extra gherkins on top.
Nutrition Information per Serving (289g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1817 kJ (434 kcal)
Protein
29.1g
Total Fat
6.9g
Saturated Fat
3.1g
Carbs
60.5g
Sugars
4.2g
Sodium
748mg
Iron*
3.1mg
* Percentage of recommended daily intake (Aust/NZ)