Casserole Lamb
Ground Lamb Baby Food Recipe
10
Serves
15 mins
Prep Time
1 hrs 30 mins
Cook Time
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
Rate this recipe
Share
High Iron
Lamb,
Salads,
Dinner,
Everyday,
Ingredients
500g Quality Mark lamb for casseroling
1 tsp olive oil
1 and 1/2 cups reduced-salt beef stock
i
1, peeled and diced potato
1/2 cup, diced cauliflower
1/4 cup green peas
Method
To Make Lamb
Preparation for Age Groups
1
Heat the oil in a large frying pan and brown the lamb.
2
Add the stock, cover and simmer for 30 minutes.
3
Simmer gently to ensure the meat remains tender.
4
Add the potato and cook a further 30 minutes before adding the cauliflower. Cook until the vegetables are tender.
5
Add the peas and heat through. Total cooking time is approximately 1½ hours.
6
Serve with rice.
Nutrition Information per Serving (108g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
357 (85)kJ
Protein
10.6g
Total Fat
3.5g
Saturated Fat
1.4g
Carbs
2.3g
Sugars
0.5g
Sodium
42mg
Iron*
0.9mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
15 mins prep |
1 hrs 15 mins cook
Sirloin Steak with Puy Lentil and Puffed Barley Risotto
20 mins prep |
10 mins cook
Kid-Friendly Lemongrass Beef Rice Paper Rolls
35 mins prep |
25 mins cook
Shepherd's Pie
30 mins prep |
8 hrs 30 mins cook
Slow Cooker Beef Cheeks with Red Wine Reduction
