Ground Lamb Baby Food Recipe
1 hrs 30 mins
Beef + Lamb New Zealand
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
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500g Quality Mark lamb shoulder
1 tsp olive oil
1 and 1/2 cups reduced-salt beef stock
peeled and diced
1/2 cup cauliflower
1/4 cup green peas
To Make Lamb
Preparation for Age Groups
Heat the oil in a large frying pan and brown the lamb.
Add the stock, cover and simmer for 30 minutes.
Simmer gently to ensure the meat remains tender.
Add the potato and cook a further 30 minutes before adding the cauliflower. Cook until the vegetables are tender.
Add the peas and heat through. Total cooking time is approximately 1½ hours.
Serve with rice.
Nutrition Information per Serving (108g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)