Burnzee’s Classic Beef Burger
A Fresh Spin On A Classic Burger
4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
Chris Burn "Burnzee"
Burnzee's classic beef burger recipe is hard to beat. A delicious grass-fed beef patty, fresh tomato, and crispy lettuce topped with bacon and a fried egg. A perfect way to celebrate your next #burgerthursday at home.
Burnzee's classic beef burger is hard to beat, delicious grass-fed beef, fresh tomato, crispy lettuce topped with bacon and a fried egg. Perfect for your next #burgerthursday at home.
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High Protein
High Iron
Ingredients
Beef Patty
500g Quality Mark beef mince
1 onion
finely chopped
1/2 tsp salt
1 tsp paprika
1 tsp ground coriander
1 tsp dried basil
1 egg
A pinch of black pepper
To Serve
4 burger buns
tomato
slice of bacon
lettuce
4 fried eggs
Method
To Make The Burger
1
In a bowl combine 500g of beef mince, a finely chopped brown onion, salt, paprika, coriander, basil, a pinch of black pepper and 1 egg.
2
Once combined, shape into four equally sized patties.
3
Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
4
To assemble your burger place fresh lettuce, tomato, lettuce, bacon, fried egg and your choice of condiments.
Nutrition Information per Serving (336g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1780 kJ (425 kcal)
Protein
47.0g
Total Fat
13.3g
Saturated Fat
4.4g
Carbs
27.0g
Sugars
5.0g
Sodium
1045mg
Iron*
4.7mg
* Percentage of recommended daily intake (Aust/NZ)
