Breakfast Beef Burger
The Best Egg and Bacon Breakfast Burger Recipe
4
Serves
40 mins
Prep Time
15 mins
Cook Time
Recipe author
The Kiwi Country Girl
This breakfast burger recipe will upgrade your next brunch. We love so many things about this recipe – the egg running over the burger, the bacon, the cheese, the hearty serving of aioli … everything! If you haven’t experienced the joy that is a breakfast burger, we recommend trying one immediately.
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Ingredients
Patties
500g Quality Mark beef mince
i
2 eggs
1/2 cup fresh breadcrumbs
1 tsp mixed herbs
2 garlic cloves
crushed
1 beef stock
2 Tbsp aioli
To Serve
4 white bread rolls
i
4 slices of bacon
4 fried eggs
4 slices cheddar cheese
lettuce
4 Tbsp aioli
Method
To Make Patties
To Assemble
1
Crack 2 eggs into a bowl and whisk together.
2
Add the breadcrumbs and whisk again.
3
Add mixed herbs, garlic, beef stock cube and Best Foods Aioli and combine.
4
Add mince and mix it all together using your hands.
5
Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.
6
Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes.
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7
This helps the patties to hold together better when cooking and makes them much juicier!
8
Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through (about 7-8 minutes each side)
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Nutrition Information per Serving (338g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2470 kJ (590 kcal)
Protein
54g
Total Fat
23g
Saturated Fat
8.5g
Carbs
39g
Sugars
4g
Sodium
1349mg
Iron*
5.7mg
* Percentage of recommended daily intake (Aust/NZ)
