Epic Spinach and Mushroom Beef Wellington Recipe
4 - 6
Beef Wellington remains a true classic and we love everything about it. A beautifully tender piece of eye fillet wrapped in a mustard and mushroom duxelle and encased within golden puff pastry. Could it get any better?
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800g Quality Mark beef eye fillet
Spinach and mushroom filling
12 large spinach leaves, blanched
500g field mushroom
2 tbsp parsley
2 tbsp fresh thyme
2 tsp dijon mustard
400g puff pastry
lightly beaten with a pinch of salt to make an egg wash
mixed vegetables, beans, carrots, corn & peas, frozen, boiled, drained, no salt added
choose your favourite green vegetables
To Prepare Beef
To Make Filling
Preheat the oven to 200°C.
Heat a large frying pan over a high heat.
Rub some oil and freshly ground pepper over the beef and brown on all sides.
Sprinkle with a little salt and set aside on a large plate to cool.
Nutrition Information per Serving (533g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)