Beef Twister

Preheat fan forced oven to 200°C. Line oven tray with baking paper.

Combine beef, carrot, parsley, breadcrumbs and tomato sauce.

Cut sheet of pastry in half.

Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.

Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.

Beginning at one end, gently roll pastry to form a spiral.

Place in prepared foil pie dish.

Brush with beaten egg and sprinkle with sesame seeds.

Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through. If using a conventional oven, you may need to increase temperature or allow additional cooking time.

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