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Shared Beef Tomahawk with Compound Butter and Ponzu Tossed Greens

Impress With A Succulent Beef Tomahawk Steak

2

Serves

20 mins

Prep Time

30 mins

Cook Time

Jarrod McGregor

Recipe author

Jarrod McGregor

Satisfy your hunger with a juicy Tomahawk Steak dripping with compound butter infused with anchovy, green peppercorn, and thyme. This impressive-looking steak, sometimes referred to as a 'Cowboy Steak' or 'Bone-in Rib Eye' often comes in large portions which makes it ideal to use as a shared plate.

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High Iron

High Protein

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Steak,

Beef,

Special Occasion & Entertaining,

Dinner,

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Ingredients

Steak

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500g beef tomahawk steaks

(per two people sharing)

Compound Butter

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400g butter

Softened and diced

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35g anchovies

Minced

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60g green peppercorns

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3g fresh thyme

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5g freeze dried garlic

Ponzu Dressing

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6g ginger roots

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1 whole lemon

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1 whole mandarin

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10g anchovies

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8g shitake

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500ml water

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235ml rice wine vinegar

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160ml soy sauce

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23g mirin

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35g palm sugar

Method

For the butter

For the dressing

For the steak

To serve

1

Combine all ingredients into the butter and roll into a cylinder and store in the fridge until firm.

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