Beef Steaks with Warm Vegetable and Couscous Salad
Simple and Tasty Steak Dinner with Couscous
Our Iron Maidens show us how to cook a perfect steak, paired with the most delicious couscous salad. This recipe is definitely worth a go!
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Under 30 Minutes,
Quick and Easy,
4 Quality Mark beef steak
Fillet, sirloin or rump will work well.
1-2 tbsp olive oil
A pinch of salt
A pinch of black pepper
A pinch of garlic powder
1 cup beef stock
You can substitute stock for boiling water.
1 cup couscous
1 peeled and sliced red onion
8 button mushrooms
1 sliced red capsicum
Or use your favourite seasonal vegetables.
1 tbsp vinaigrette dressing
Chopped to taste parsley
2 tbsp basil pesto
To Make Dish
Pour the water or stock over the couscous, fluff with a fork to separate the grains and stand 5-10 mins.
Rub oil on the steaks and season with salt, pepper and garlic powder, then oil the vegetables.
Heat a BBQ or heavy-based pan and cook steaks 3-5 mins per side or until cooked to your liking.
Set aside in a warm place to rest, and BBQ or grill the vegetables.
Fluff the couscous again and add vegetables, vinaigrette, parsley and pesto.
Serve with the steaks.
*Or use your favourite seasonal vegetables.
Nutrition Information per Serving (318g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)