400g Quality Mark beef schnitzel

If pieces of beef schnitzel are large, cut them in half before coating

2-3 cups breadcrumbs

For the breadcrumbs, use bread that is 2-3 days old. Use a food processor to make into crumbs.

1 tbsp parsley

Add 1 teaspoon of chopped thyme to the crumb mixture for extra flavour.

cherry tomato

Just before serving, dress tomatoes, beans and sugar snap peas with a vinaigrette to which you have added 1 finely chopped shallot.

new potatoes

Boil small new potatoes in plenty of lightly salted water. Drain well. Cut potatoes in half, or into thick slices and place on a hot chargrill to colour. Only use a little oil if they are sticking. This is a good way of using up leftover potatoes.