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Beef Pizza with Blue Cheese and Caramelised Onion

Home Made Pizza - A Crowd Pleaser

4

Serves

45 mins

Prep Time

15 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Who doesn't love pizza? The sweetness of the caramelised onion pairs perfectly with the sharpness of the blue cheese. These pizzas are great served on a social summer's evening but be warned, the family will be requesting these mid-week as well.

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High Iron

Low Sodium

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Beef,

Family Favourites,

Casserole/Slow,

Dinner,

Ingredients

Beef

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400g Quality Mark beef rump steak

Caramelised onions

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6 thinly sliced red onions

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1 tbsp brown sugar

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1/2 tsp salt

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1 tbsp chopped fresh thyme

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1/4 cup red wine vinegar

Garlic & herb oil

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4 tbsp olive oil

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3 crushed garlic cloves

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1 tbsp chopped fresh rosemary

Creamy blue cheese

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50g crème fraîche

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150g blue vein cheese

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2 tbsp chopped marjoram

To serve

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2 pizza bases

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4 handfuls watercress

Method

To Make Onions

To Make Beef

To Serve

1

Preheat the oven to 220°C.

2

Heat a dash of oil in a heavy-based saucepan over low heat and add the onions, sugar and salt.

3

Cook gently for about 30 minutes or until the onions are soft, stirring from time to time.

4

Add the thyme and red wine vinegar and cook for a further 5 minutes.

More info

Nutrition Information per Serving (643g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2960 (707)kJ

Protein

39.2g

Total Fat

37g

Saturated Fat

13.6g

Carbs

52.2g

Sugars

6.1g

Sodium

924mg

Iron*

4.7mg

* Percentage of recommended daily intake (Aust/NZ)

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