Beef Nasi Goreng
Indonesian Stir-Fried Rice with Fried Egg
Beef + Lamb New Zealand
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
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350g Quality Mark rump steak
1 tbsp kecap manis (sweet soy sauce)
1/2 tbsp rice bran oil
1 tbsp rice bran oil
1/2 tbsp sesame oil
2, finely chopped garlic cloves
1 red chilli
deseeded and finely chopped
1/4 tsp ground ginger
1/4 tsp ground turmeric
4 cups cooked white rice
2 tbsp kecap manis (sweet soy sauce)
2 tbsp fish sauce
1 cup mung bean sprouts
2 spring onions
fresh coriander leaves
To Make Beef
To Cook Rice
Finely slice steak into strips and rub 1 tbsp kecap manis into steak.
Set aside to marinade for 10 minutes.
Heat oil in a large skillet or wok over high heat.
Lightly fry steak strips for 1-2 mins then remove from wok to rest.
Nutrition Information per Serving (530g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)