Beef Nasi Goreng
Indonesian Stir-Fried Rice with Fried Egg
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
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350g Quality Mark rump steaks
1 tbsp kecap manis (sweet soy sauce)
1/2 tbsp rice bran oil
1 tbsp rice bran oil
1/2 tbsp sesame oil
2, finely chopped garlic cloves
1, deseeded and finely chopped red chilli
1/4 tsp ground ginger
1/4 tsp ground turmeric
1, diced onion
4 cups, precooked white rice
2 tbsp kecap manis (sweet soy sauce)
2 tbsp fish sauce
2, shredded carrots
4, finely sliced tomatoes
1 cup mung bean
4, fried eggs
2, sliced spring onions
To Make Beef
To Cook Rice
Finely slice steak into strips and rub 1 tbsp kecap manis into steak.
Set aside to marinade for 10 minutes.
Heat oil in a large skillet or wok over high heat.
Lightly fry steak strips for 1-2 mins then remove from wok to rest.
Nutrition Information per Serving (530g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)