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Beef Nasi Goreng

Indonesian Stir-Fried Rice with Fried Egg

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.

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Easy,

Lunch,

Dinner,

Family Favourites,

Rice,

Ingredients

Beef

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350g Quality Mark rump steak

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1 tbsp kecap manis (sweet soy sauce)

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1/2 tbsp rice bran oil

Rice

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1 tbsp rice bran oil

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1/2 tbsp sesame oil

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2, finely chopped garlic cloves

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1, deseeded and finely chopped red chilli

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1/4 tsp ground ginger

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1/4 tsp ground turmeric

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1, diced onion

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4 cups, precooked white rice

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2 tbsp kecap manis (sweet soy sauce)

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2 tbsp fish sauce

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2, shredded carrots

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4, finely sliced tomatoes

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1 cup mung bean

To serve

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4, fried eggs

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2, sliced spring onions

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fresh coriander

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lime

Method

To Make Beef

To Cook Rice

To Serve

1

Finely slice steak into strips and rub 1 tbsp kecap manis into steak.

2

Set aside to marinade for 10 minutes.

3

Heat oil in a large skillet or wok over high heat.

4

Lightly fry steak strips for 1-2 mins then remove from wok to rest.

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Nutrition Information per Serving (530g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2434 (581)kJ

Protein

35g

Total Fat

23g

Saturated Fat

5.6g

Carbs

56g

Sugars

10g

Sodium

1119mg

Iron*

4.2mg

* Percentage of recommended daily intake (Aust/NZ)

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