Beef Nasi Goreng
Indonesian Stir-Fried Rice with Fried Egg
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
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Easy,
Lunch,
Dinner,
Family Favourites,
Rice,
Ingredients
Beef
350g Quality Mark rump steak
1 tbsp kecap manis (sweet soy sauce)
i
1/2 tbsp rice bran oil
Rice
1 tbsp rice bran oil
1/2 tbsp sesame oil
2, finely chopped garlic cloves
1, deseeded and finely chopped red chilli
i
1/4 tsp ground ginger
1/4 tsp ground turmeric
1, diced onion
4 cups, precooked white rice
2 tbsp kecap manis (sweet soy sauce)
2 tbsp fish sauce
2, shredded carrots
4, finely sliced tomatoes
i
1 cup mung bean
To serve
4, fried eggs
2, sliced spring onions
i
fresh coriander
lime
Method
To Make Beef
To Cook Rice
To Serve
1
Finely slice steak into strips and rub 1 tbsp kecap manis into steak.
2
Set aside to marinade for 10 minutes.
3
Heat oil in a large skillet or wok over high heat.
4
Lightly fry steak strips for 1-2 mins then remove from wok to rest.
Nutrition Information per Serving (530g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2434 (581)kJ
Protein
35g
Total Fat
23g
Saturated Fat
5.6g
Carbs
56g
Sugars
10g
Sodium
1119mg
Iron*
4.2mg
* Percentage of recommended daily intake (Aust/NZ)
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