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Beef Nasi Goreng

Indonesian Stir-Fried Rice with Fried Egg

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.

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Easy,

Lunch,

Dinner,

Family Favourites,

Rice,

Ingredients

Beef

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350g Quality Mark rump steak

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1 tbsp kecap manis (sweet soy sauce)

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1/2 tbsp rice bran oil

Rice

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1 tbsp rice bran oil

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1/2 tbsp sesame oil

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2, finely chopped garlic cloves

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1 red chilli

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deseeded and finely chopped

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1/4 tsp ground ginger

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1/4 tsp ground turmeric

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1 onion

finely chopped

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4 cups cooked white rice

eg Jasmine

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2 tbsp kecap manis (sweet soy sauce)

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2 tbsp fish sauce

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2 carrots

grated

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4 tomatoes

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finely sliced

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1 cup mung bean sprouts

To serve

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4 eggs

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fried

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2 spring onions

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sliced

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fresh coriander leaves

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lime

Method

To Make Beef

To Cook Rice

To Serve

1

Finely slice steak into strips and rub 1 tbsp kecap manis into steak.

2

Set aside to marinade for 10 minutes.

3

Heat oil in a large skillet or wok over high heat.

4

Lightly fry steak strips for 1-2 mins then remove from wok to rest.

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Nutrition Information per Serving (530g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2434 (581)kJ

Protein

35g

Total Fat

23g

Saturated Fat

5.6g

Carbs

56g

Sugars

10g

Sodium

1119mg

Iron*

4.2mg

* Percentage of recommended daily intake (Aust/NZ)

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