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Beef 'n' corn chip pie

Kid Friendly Beef Pie Recipe

5 - 6

Serves

20 mins

Prep Time

45 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Corn chips and mince are some of kids' favourites and here they are combined to make a great-tasting family pie - perfect for the weekend!

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High Iron

Low Sodium

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Beef,

Quick and Easy,

Family Favourites,

Dinner,

Ingredients

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500g Quality Mark beef mince

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1 sheet short crust pastry

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1 finely chopped onion

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1 tbsp chopped jalapeño

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1 tbsp mexican chilli seasoning

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1/4 cup tomato paste

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400g can canned tomatoes

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400g can red kidney beans

Corn chip topping

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150g corn chip

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1/2 cup grated cheddar cheese

Method

To Bake Pastry

To Make Filling

To Assemble

1

Preheat the oven to 200°C.

2

Roll the pastry out on a lightly floured surface until it is large enough to line the base and sides of a 22cm flan dish.

3

Prick the pastry with a fork, trim away any excess pastry and fill with baking blind material.

4

Bake blind in the preheated oven for 10-12 minutes.

5

Remove the paper and baking blind material and cook for a further 7-8 minutes until well cooked.

More info

Nutrition Information per Serving (295g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1984 (474)kJ

Protein

30.4g

Total Fat

22.9g

Saturated Fat

8.9g

Carbs

32.6g

Sugars

7.6g

Sodium

407mg

Iron*

5.5mg

* Percentage of recommended daily intake (Aust/NZ)

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