Beef Fajitas
Home Made Beef Fajita Recipe
6
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Allyson Gofton
Tender, juicy, melt-in-your-mouth slices of steak with capsicum and onion. Is there anything better? Serve with tortillas and lime.
Rate this recipe
Share
High Iron
Beef,
Family Favourites,
Dinner,
Lunch,
Everyday,
Babies & Toddlers,
Easy,
Under 30 Minutes,
Ingredients
600g Quality Mark beef steaks
sliced
1 tsp ground cumin
1 tsp paprika
sweet
1 red onions
shredded
1 red capsicum
shredded
1 green capsicum
shredded
1 lime
6 tortillas
Method
To Make Fajitas
1
Coat beef strips with olive oil, sprinkle with ground cumin and sweet paprika, season well with salt and pepper.
2
Preheat a non-stick pan to moderately-hot. Keep the heat at moderately high.
3
Cook the beef in 3 batches.
4
Cook the first side until the first sign of moisture appears on the uncooked side, turn and cook the other side of the beef strips.
5
Remove each batch and set aside.
6
Add onion and capsicum to the pan, cook for 1 minute.
7
Return beef to pan, stir to warm and squeeze the juice from a fresh lime over the beef.
8
Remove beef from pan immediately.
9
Serve beef with warmed tortillas, sour cream, grated cheese and lettuce.
Nutrition Information per Serving (258g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1701 (406)kJ
Protein
31g
Total Fat
20.6g
Saturated Fat
7.6g
Carbs
24.2g
Sugars
2.1g
Sodium
308mg
Iron*
3.1mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
15 mins prep |
18 mins cook
Kiwi Classic Beef & Horopito Pepper Burger
10 mins prep |
20 mins cook
Nourishing Mexican Beef Bowl
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
