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Beef Fajitas

Home Made Beef Fajita Recipe

6

Serves

15 mins

Prep Time

15 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Tender, juicy, melt-in-your-mouth slices of steak with capsicum and onion. Is there anything better? Serve with tortillas and lime. Also a great way to use up leftover steak.

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High Iron

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Beef,

Family Favourites,

Dinner,

Lunch,

Everyday,

Babies & Toddlers,

Easy,

Under 30 Minutes,

Ingredients

arrow

600g Quality Mark beef steaks

i

sliced

arrow

1 tsp ground cumin

arrow

1 tsp paprika

sweet

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1 red onion

shredded

arrow

1 red capsicum

shredded

arrow

1 green capsicum

shredded

arrow

1 lime

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6 tortillas

Method

To Make Fajitas

1

Coat beef strips with olive oil, sprinkle with ground cumin and sweet paprika, season well with salt and pepper.

2

Preheat a non-stick pan to moderately-hot. Keep the heat at moderately high.

3

Cook the beef in 3 batches.

4

Cook the first side until the first sign of moisture appears on the uncooked side, turn and cook the other side of the beef strips.

5

Remove each batch and set aside.

6

Add onion and capsicum to the pan, cook for 1 minute.

7

Return beef to pan, stir to warm and squeeze the juice from a fresh lime over the beef.

8

Remove beef from pan immediately.

9

Serve beef with warmed tortillas, sour cream, grated cheese and lettuce.

More info

Nutrition Information per Serving (258g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1701 (406)kJ

Protein

31g

Total Fat

20.6g

Saturated Fat

7.6g

Carbs

24.2g

Sugars

2.1g

Sodium

308mg

Iron*

3.1mg

* Percentage of recommended daily intake (Aust/NZ)

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