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Beef Fajitas

Home Made Beef Fajita Recipe

6

Serves

15 mins

Prep Time

15 mins

Cook Time

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High Iron

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Beef,

Family Favourites,

Dinner,

Lunch,

Ingredients

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600g Quality Mark beef steak

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1 tsp ground cumin

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1 tsp paprika

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1 shredded red onion

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1 shredded red capsicum

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1 shredded green capsicum

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1 lime

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tortillas

Method

To Make Fajitas

1

Coat beef strips with olive oil, sprinkle with ground cumin and sweet paprika, season well with salt and pepper.

2

Preheat a non-stick pan to moderately-hot. Keep the heat at moderately high.

3

Cook the beef in 3 batches.

4

Cook the first side until the first sign of moisture appears on the uncooked side, turn and cook the other side of the beef strips.

5

Remove each batch and set aside.

6

Add onion and capsicum to the pan, cook for 1 minute.

7

Return beef to pan, stir to warm and squeeze the juice from a fresh lime over the beef.

8

Remove beef from pan immediately.

9

Serve beef with warmed tortillas, sour cream, grated cheese and lettuce.

More info

Nutrition Information per Serving (258g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1701 (406)kJ

Protein

31g

Total Fat

20.6g

Saturated Fat

7.6g

Carbs

24.2g

Sugars

2.1g

Sodium

308mg

Iron*

3.1mg

* Percentage of recommended daily intake (Aust/NZ)

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