Beef Curry Puffs
Crispy Curry Puff Recipe Served with Cucumber and Yogurt
6
Serves
25 mins
Prep Time
10 mins
Cook Time
Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more. Double the recipe and freeze a batch for an instant snack or appetizer at your finger tips.
Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more. Double the recipe and freeze a batch for an instant snack or appetizer at your finger tips.
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High Protein
Ingredients
500g Quality Mark beef mince
1 onion
finely chopped
2 garlic cloves
crushed
2 Tbsp curry paste
2 tsp fresh ginger
grated
1 and 1/2 cups beef stock
400ml coconut milk
2 Tbsp brown sugar
1kg / 6 sheets puff pastry
To serve
2 Tbsp yoghurt
1/2 cucumber
diced
Method
To Make Filling
To Assemble
1
Place beef mince in a bowl and mix in a little oil.
2
Heat a large frypan, ensure it is hot.
3
Crumble in half of the mince.
4
Brown the mince, breaking up any lumps with a fork.
5
Remove first batch, reheat pan and cook remaining mince.
6
Return first batch of mince to the frying pan.
7
Add the onion, garlic, curry paste and ginger, cook stirring for 1 minute.
Start Timer
8
Add stock and coconut milk.
9
Bring to the boil, reduce heat and simmer for 20 minutes.
Start Timer
10
The mince mixture should be fairly thick. Remove from heat and cool.
Nutrition Information per Serving (397g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2779 kJ (664 kcal)
Protein
27.9g
Total Fat
31.0g
Saturated Fat
14.4g
Carbs
65.7g
Sugars
10.5g
Sodium
1008mg
Iron*
2.6mg
* Percentage of recommended daily intake (Aust/NZ)
