Beef Chermoula
Tender Beef Sirloin with Sweet Chilli and Garlic
6 - 8
Serves
10 mins
Prep Time
40 mins
Cook Time
The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.
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High Iron
Low Sodium
Ingredients
900g Quality Mark beef sirloin
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp sweet chili sauce
1 tsp chilli flakes
1/4 cup chopped fresh coriander
2 garlic cloves
crushed
1 Tbsp black pepper
Method
To Make Beef
To Serve
1
Preheat oven to 180°C.
2
Cut 2cm deep slits in roast, against the grain.
3
Combine all marinade ingredients. Pile on top of roast and massage into slits.
4
Cook roast in roasting dish for approximately 25 minutes per 500g or until cooked to desired doneness.
5
Remove beef. Cover loosely with foil to keep warm.
6
Rest for 10 minutes
Nutrition Information per Serving (122g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
784 kJ (187 kcal)
Protein
25.7g
Total Fat
8.5g
Saturated Fat
3.3g
Carbs
1.7g
Sugars
1.6g
Sodium
105mg
Iron*
3.2mg
* Percentage of recommended daily intake (Aust/NZ)
