Beef Burger with Mushrooms and Melted Cheese
Cheesy and Buttery Mushroom Filled Gourmet Burger
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This delightfully oozy gourmet beef burger, is stacked with melting blue vein cheese and sautéed mushrooms, delivering a real taste explosion. It's also super easy to make meaning it should be a real contender for your new favourite burger.
There's a burger recipe for everyone at burgerthursday.co.nz
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Ingredients
Beef Patties
500g Quality Mark beef mince
1 cup panko breadcrumbs
1 onion
large, grated
1 garlic clove
crushed
1 egg
lightly whisked
1 tsp mixed herbs
1 Tbsp Worcestershire sauce
1 tsp chilli flakes
i
1/2 tsp salt and pepper
2 Tbsp extra virgin olive oil
for cooking
Burger Fillings
2 Tbsp butter
2 red onions
thinly sliced
1 cup mushroom
i
thinly sliced
1 cup blue vein cheese
i
4 hamburger buns
3 Tbsp aioli
lettuce leaves
Method
Burger Patties
Cooking the Burger
To Assemble
1
Prepare all of your ingredients before you begin.
2
In a large mixing bowl add beef mince, breadcrumbs, onion, garlic, egg, mixed herbs, Worcestershire sauce, chilli flakes (optional), salt and season generously with pepper.
3
With clean hands, gently mix to combine, and then shape the mixture into 4 generous patties and set aside on baking paper.
Nutrition Information per Serving (450g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2873
Protein
46.0g
Total Fat
32.2g
Saturated Fat
14.2g
Carbs
50.0g
Sugars
12.1g
Sodium
1097mg
Iron*
4.6mg
* Percentage of recommended daily intake (Aust/NZ)
