Ingredients
Polenta
2 and 1/4 cups water
2 1/2 cups polenta
A pinch of salt
A pinch of black pepper
90g butter
Meat sauce
675g Quality Mark beef mince
3 Tbsp olive oil
1 onion
chopped
1 stalk celery stalk
sliced
1 carrot
chopped
2 garlic cloves
crushed
4 sage leaves
chopped
1/2 tsp dried thyme
1 stem fresh rosemary
finely chopped
2 x 400g chopped tomatoes
A pinch of salt
A pinch of black pepper
White sauce
130g butter
6 Tbsp white flour
4 cups milk
A pinch of grated nutmeg
1 cup grated parmesan cheese
Method
To Make Polenta
To Make Sauce
To Assemble
1
Bring the water to boil in a large saucepan.
2
Whisk the polenta and cook for 45 minutes, stirring to prevent lumps.
3
Season and add butter.
4
Spread the polenta on a wet surface and smooth evenly into a 1.25cm thick layer.
5
Cool.
Nutrition Information per Serving (481g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2447 kJ (584 kcal)
Protein
31.3g
Total Fat
30.9g
Saturated Fat
16.8g
Carbs
44.2g
Sugars
8.2g
Sodium
329mg
Iron*
3.7mg
* Percentage of recommended daily intake (Aust/NZ)
