Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese
Quick and Easy Beef and Lamb Burger Recipe
4
Serves
10 mins
Prep Time
8 mins
Cook Time
Recipe author
MiNDFOOD
Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe!
A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb.
This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!
This recipe is courtesy of www.silverfernfarms.com
Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe! A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!
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Ingredients
Beef & Lamb Burger
4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers
i
olive oil
for brushing
4 slices swiss cheese
thinly sliced
4 white bread rolls
i
split in half and toasted
2 Tbsp harissa sauce
sprigs watercress
Gherkin Relish
4 gherkins
sweet pickled, finely chopped
¼ small onion
finely chopped
2 tsp capers
finely chopped
1 green chilli
finely chopped
1 Tbsp parsley
finely chopped
1 tsp white wine vinegar
1 tsp olive oil
Method
For the Gherkin Relish
For the Burgers
To Serve
1
To make gherkin relish, combine all the ingredients together in a small bowl.
2
Season to taste, then set aside while you prepare the burgers.
Nutrition Information per Serving (235g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1909 kJ (456 kcal)
Protein
29.3g
Total Fat
23.3g
Saturated Fat
10.3g
Carbs
32.1g
Sugars
8.8g
Sodium
1100mg
Iron*
3.0mg
* Percentage of recommended daily intake (Aust/NZ)
