Balsamic Roasted Parsnip & Carrots
The Perfect Vegetable Roast
5+ A Day Charitable Trust
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Under 30 Minutes,
4 halved parsnip
4 halved carrots
1 chopped red onions
4 handfuls of baby spinach
1/2 cup cubed feta cheese
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp fresh ginger
1/2 tsp mustard powder
1 crushed garlic clove
To Roast Vegetables
Preheat over to 180°C.
Arrange all vegetables in one layer in a large roasting tray.
Mix all dressing ingredients together in a jug and pour over vegetables.
Mix vegetables in dressing by hand to coat them in the dressing.
Cook for about 40 minutes, turning a couple of times.
Nutrition Information per Serving (274g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)