Baby's Beef Mince with Kumara
The Perfect Introduction to Mince
10 (72.5g serves)
This recipe is excellent to use for the first introduction to meat. Ensure that baby has been introduced to cooked kumara and apple before introducing meat. This recipe makes enough for freezing, do this in freezer ice cube trays or small single serve jars.
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Babies & Toddlers,
200g Quality Mark beef mince
200g peeled and cubed kūmara
200g peeled and cubed green apple
1 cup water
To Make Mince
Put apple and kumara and broken up mince into a saucepan. Add water and bring slowly to the boil.
Simmer gently for 15-20 minutes or until all ingredients are cooked through and soft.
Puree all ingredients to a smooth consistency. Add a small amount of additional boiled water if needed.
Nutrition Information per Serving (72.5g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)