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Baby's Beef Mince with Kūmara

The Perfect Introduction to Mince

10 (72.5g serves)

Serves

10 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This iron-rich recipe is great to use as one of baby’s first meals, and is an excellent way to introduce meat. It makes enough for freezing - do this in small single serve jars once cooled. Or freeze in ice cube trays. Once frozen, transfer to a plastic bag, seal, and return to freezer.

Including iron-rich leafy green vegetables from around six months of age is advised. Pop a leaf of chopped silverbeet or a handful of spinach into the saucepan towards the end of the cooking time.

The recipe is great to use as one of of baby's first meals and an excellent way to introduce meat. It makes enough for freezing - do this in small single serve jars or freeze in ice cube trays, once frozen transfer to a plastic bag, seal, and return to freezer. Including green vegetables early from six months of age is advised, so pop a leaf of chopped silverbeet or a handful of spinach into the second batch you make.

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High Iron

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Babies & Toddlers,

Ingredients

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200g Quality Mark beef mince

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200g kūmara

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peeled and cubed

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200g green apples

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peeled and cubed with core and seeds removed

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1 cup water

Method

To Make Mince

1

Put apple and kumara and broken up mince into a saucepan. Add water and slowly bring to the boil.

2

Simmer gently for 15-20 minutes or until all ingredients are cooked through and soft. The mince should be brown, not pink

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Start Timer

3

Puree all ingredients to a smooth consistency. Add a small amount of additional boiled water if needed.

4

TIP Including leafy green vegetables early from six months of age is advised. Pop a leaf of chopped silverbeet or a handful of spinach into the second batch towards the end of the cooking time.

More info

Nutrition Information per Serving (72.5g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

199 (48)kJ

Protein

4.5g

Total Fat

0.8g

Saturated Fat

0.4g

Carbs

5g

Sugars

3.7g

Sodium

9mg

Iron*

0.6mg

* Percentage of recommended daily intake (Aust/NZ)

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